This Mint Chocolate Cold Brew is smooth, creamy, and packed with the perfect balance of bold coffee, fresh mint, and rich chocolate.
\If you love coffee-shop drinks but want to make them at home, this is the recipe to try. It’s easy, customizable, and way more affordable than a daily café run. Plus, it’s refreshing and just sweet enough without being overpowering.
Whether you’re making a big batch to sip on all week or treating yourself to a fancy-feeling drink, this is a game-changer. Let’s get brewing!
☕ What You’ll Need
Ingredients:
- Cold brew coffee – 1 ½ cups (store-bought or homemade)
- Heavy cream – ¼ cup
- Milk (any kind) – ¼ cup
- Fresh mint leaves – 5-6
- Chocolate syrup – 2 tbsp, plus extra for drizzling
- Maple syrup or sugar – 1-2 tsp (optional, for extra sweetness)
- Ice cubes – As needed
Tools:
- Tall glass
- Small saucepan
- Strainer
- Spoon or whisk
- Measuring cups & spoons
👩🍳 Pro Tips
- Use fresh mint – It gives a natural, refreshing flavor compared to extracts.
- Chill everything – Cold brew tastes best when your milk, cream, and syrup are cold.
- Make it extra creamy – Swap the milk for all heavy cream if you love a richer drink.
- Sweeten to taste – Adjust the chocolate and maple syrup to match your preference.
- Try different chocolates – Dark chocolate syrup will make it less sweet; milk chocolate adds richness.
🔄 Substitutions & Variations
- Dairy-Free – Use oat milk, almond milk, or coconut milk instead of dairy.
- Stronger Mint Flavor – Let the mint steep longer in the warm cream.
- Mocha Version – Add a teaspoon of cocoa powder to the milk for extra chocolate flavor.
⏳ Make Ahead Tips
- Brew your cold brew the night before for easy assembly.
- Make a mint-infused cream ahead of time and store it in the fridge for up to 3 days.
📝 Instructions
1️⃣ Infuse the Cream with Mint
Heat the heavy cream in a small saucepan over low heat. Add fresh mint leaves and let them steep for 5 minutes. Stir occasionally, then remove from heat and strain out the mint leaves.
2️⃣ Mix the Chocolate Base
In a glass, mix chocolate syrup and maple syrup (if using). Pour in the mint-infused cream and stir until smooth.
3️⃣ Add Cold Brew & Ice
Fill the glass with ice cubes, then pour in the cold brew coffee. Stir gently to combine.
4️⃣ Finish & Serve
Drizzle extra chocolate syrup over the top, add a sprig of fresh mint, and enjoy!
🥶 Leftovers & Storage
- Best enjoyed fresh, but you can keep leftovers in the fridge for up to 24 hours.
- Store the mint-infused cream separately for easy refills!
💬 Final Thoughts
This Mint Chocolate Cold Brew is a refreshing, coffeehouse-worthy drink you can easily make at home. Whether you’re sipping it on a warm afternoon or treating yourself to a morning pick-me-up, it’s the perfect balance of creamy, minty, and chocolatey goodness. Give it a try, and let me know how it turns out in the comments! ☕🍫🌿