Things You’ll Need:

• Buttered salt (or olive oil for a healthier choice)
• Minced garlic cloves and garlic powder
• Honey
• Soy sauce (or Tamari for gluten-free)
• 5 to 7 ounces of salmon fillets each
• Salt from the sea
• Black pepper that has been freshly ground

• 4 pieces Salmon fillets (7 oz each)
• 2 teaspoon sea salt
• 2 teaspoon black pepper (freshly ground)
• 2 tsp garlic powder
• ½ cup salted butter (or olive oil)
• 5 cloves garlic (freshly minced)
• ½ cup honey (you can adjust the amount of honey for sweetness)
• ¼ cup soy sauce (or Tamari for gluten-free option)

Instructions

1. Get Ready.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Craft your Glaze.

In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and garlic. Whisk until smooth and let it simmer for 3 minutes – the sauce will thicken slightly.

3. Season and Glaze.

Arrange salmon fillets on your prepared baking sheet. Season generously with salt, pepper, and garlic powder. Pour the luscious glaze over the salmon, making sure to coat it well.
Note: Skip pre-marinating – the caramelized sauce and seasoning add plenty of flavor to your honey glazed salmon.

4. Bake the Salmon.

Bake for 12 minutes, or until the salmon is cooked through and flakes easily. Give those fillets extra shine! Spoon any pan sauce over the salmon for maximum flavor. Serve immediately and enjoy!

5. Finish.

Spoon any remaining sauce over the salmon for extra flavor, then serve immediately.