Chicken Stuffed Crescent Buns

Chicken Stuffed Crescent buns are a fun new take on a classic dish. They mix flaky crescent buns with a flavorful chicken filling that everyone will love. These rolls are great for a quick weekday meal, a delightful appetizer for a party, or a fun finger food for game day. They taste great and are easy to make.

The fact that these crescent rolls can be used in so many different ways is what makes them special. You may easily change the filling to fit your tastes or dietary needs. There are so many options, from creamy cheese mixes to a mix of vegetables. This dish is not only delicious, but it’s also really simple to make. This makes it a great choice for both new and experienced cooks.

We’ll tell you everything you need to know about creating Chicken Stuffed Crescent Rolls in this blog, from the ingredients you’ll need to the steps you need to follow. We’ll also provide you advice on how to serve and store it, what not to do, and solutions to issues that come up a lot. This tasty and amusing meal will impress your family and friends.

Things You Need to Make Chicken Stuffed Crescent Rolls

Before you start cooking, you should gather all the items you need to make your Chicken Stuffed Crescent Rolls. Here’s a full list to make sure you’re ready:

What you need to make chicken-stuffed crescent rolls

Two cans of refrigerated crescent roll dough, each weighing 8 ounces. This is what you use to make the rolls, which have a flaky, buttery outside.
Two cups of cooked chicken, shredded or chopped. You may use rotisserie chicken, grilled chicken, or any leftover chicken you have.
4 ounces of softened cream cheese. This makes the filling thick and creamy.
1 cup of shredded cheese, such as cheddar, mozzarella, or a mix, adds flavor and makes the dish mushy.
1/2 cup of chopped spinach, bell peppers, or onions (optional). Adding 1/2 cup of chopped spinach, bell peppers, or onions to the filling can make it taste better and provide it more nutrients.
1 teaspoon of garlic powder
1 tsp. onion powder
Salt and pepper to taste. This is important for making the filling taste better overall.
1 beaten egg—This is used to brush over the rolls before baking them, which gives them a nice golden finish.

Things You Can Add

Spices: Add some extra flavor with spices like paprika, pepper, or Italian seasoning.
Dipping Sauces: Add ranch, marinara, or buffalo sauce for an extra flavor boost.

How to Make Chicken-Stuffed Crescent Rolls

Making Chicken Stuffed Crescent Rolls is easy, and your kitchen will smell great in no time. To make sure you get a good and appetizing result, follow these step-by-step instructions.

How to Make Chicken Stuffed Crescent Rolls: Step by Step

First, turn on your oven to 375°F (190°C). This makes sure that your rolls bake evenly and get that beautiful golden-brown hue.
Put the shredded chicken, softened cream cheese, and shredded cheese in a bowl and mix them together. If you’re using vegetables, add them too. Add garlic powder, onion powder, salt, and pepper to the mixture to taste. Stir everything together until it is fully mixed. You want a filling that is smooth and sticks together.
Take the crescent roll dough out of the cans and carefully unroll it onto a clean, level surface. You will see that the dough is already sliced into triangles, which is great for filling.
Put a tablespoon of chicken filling at the wide end of each crescent triangle. Don’t fill them too much, otherwise it will be hard to wrap them up.
Starting at the wide end, slowly roll the crescent triangle toward the point. Make sure that the filling stays within as you roll. To keep any leaks from happening while baking, pinch the corners together.
For easier cleanup, line a baking sheet with parchment paper or a silicone baking mat. Put the stuffed crescent rolls on the baking sheet, allowing some space between each roll so they can grow.
Make an egg wash by beating the egg in a small bowl. Lightly brush the egg wash over the tops of the crescent rolls. This step is very important because it makes the rolls seem bright, golden, and lovely when they are baked.
Put the baking sheet in the oven that has already been prepared and bake for about 12 to 15 minutes, or until the rolls are golden brown and the filling is hot. You should watch them so they don’t get too brown.
Take the rolls out of the oven and let them cool for a few minutes after they are done baking. Serve warm with your favorite dipping sauces.

How to Cook Chicken Stuffed Crescent Rolls

You can make the filling ahead of time and keep it in the fridge for a few hours or overnight. When you’re ready to serve, just fill and bake the rolls.

Freezing: These rolls freeze well before you bake them. Simply freeze them on the baking sheet and then move them to a freezer bag. If you bake from frozen, you will need to add a few more minutes to the cooking time.

How to Serve and Store Chicken Stuffed Crescent Rolls

After you’ve baked your Chicken Stuffed Crescent Rolls, you need to figure out how to serve them and how to keep any leftovers. Here are some ideas to help you get the most out of this tasty dish.

How to Serve Chicken Stuffed Crescent Rolls

Presentation:
Put the rolls on a big plate or a wooden board for a rustic look. Adding fresh herbs like parsley or chives as a garnish can give your dish a splash of color and freshness.

Dipping sauces:
Give people a choice of dipping sauces to go with the rolls. Ranch dressing, marinara sauce, or a spicy buffalo sauce are all classic choices. You could also make a simple dip with yogurt and herbs for a change.

Extras:
For a complete supper, serve your Chicken Stuffed Crescent Rolls with a salad on the side. A mild Caesar or mixed greens salad with vinaigrette might help balance out the rolls’ richness.

Option for Finger Food:
These rolls are great for parties or gatherings since they are easy to eat. Cut them up into tiny pieces or leave them whole so that guests can enjoy them at their own pace.

The temperature:
For the greatest taste and texture, serve the rolls warm. If you made these ahead of time, you might want to reheat them in the oven for a few minutes to get them crispy again.

How to Store Chicken Stuffed Crescent Rolls

In the fridge:
Put the Chicken Stuffed Crescent Rolls in an airtight container in the fridge if you have any left over. They will stay good for around three to four days.

Freezing:
You can freeze the uncooked rolls if you want to keep them for a longer time. Make these up to the stage where you can bake them, then freeze them on a baking sheet. Put them in a bag or container that can go in the freezer once they are frozen. You don’t have to thaw it out before baking; just add a few minutes to the baking time.

Reheating:
Put the rolls in an oven that has already been heated to 350°F (175°C) for about 10 minutes, or until they are hot all the way through. This will help bring back their flaky texture. You can also use the microwave, but keep in mind that this might make them a little soggy.

Don’t let your rolls get soggy:
Make sure the rolls have cooled all the way down before putting them in a container to store them. This stops moisture from building up, which can make the rolls soggy.

You can make sure that your Chicken Stuffed Crescent Rolls stay tasty and fun to eat for days by following these guidelines for serving and storing them.

Things you shouldn’t do when making chicken stuffed crescent rolls

If you want to make Chicken Stuffed Crescent Rolls that taste great and are fun to eat, you need avoid frequent blunders. Here are some things to watch out for:

Putting too much in the rolls
One of the most typical blunders is putting too much filling in the crescent rolls. Even while it’s tempting to fill them to the brim, too much can make them pop open while they bake. Stick to around one spoonful of filling for each roll so that they can be sealed well.
Not washing the eggs
Don’t skip the egg wash! Brushing the tops of your rolls with a beaten egg not only helps them look better by adding a little shine, but it also makes them look more golden. If you don’t do this step, your rolls could seem pallid and unappetizing.
Not heating the oven ahead of time
Before you bake, make sure your oven is well preheated. When you bake in an oven that isn’t hot enough, the rolls may not cook evenly, leaving them doughy on the inside and charred on the exterior. Preheating makes sure that your crescent rolls bake uniformly and get the right texture.
Not paying attention to the temperature of the dough
If your crescent roll dough is too cold, it might not roll out as easily and could crack. Before you start working with the dough, let it sit out at room temperature for a few minutes. This makes it more flexible and easier to work with.
Filling with Cold
If you use cold filling, the baking time may be longer because the filling needs to heat up before the dough is fully baked. Let the filling come to room temperature before putting the rolls together for the best results.
Baking on Bare Sheets
Use parchment paper or a silicone baking mat on your baking pan every time. This keeps the rolls from sticking and makes it easy to clean up. If you don’t have this layer, you can have trouble with rolls that become stuck, which might change their shape and look.
Not letting them cool down
When they come out of the oven, don’t give in to the want to eat them right away. You should let the rolls cool for a few minutes on a wire rack. This lets the filling set a little, which makes them easier to handle and stops burns from the hot filling.
Using bad-quality ingredients
Quality is important! Using fresh ingredients, such chicken and cheese, can really change the taste. Avoid processed or low-quality items, as they can contribute to a less enjoyable dish.

By keeping clear of these typical blunders, you’ll ensure your Chicken Stuffed Crescent Rolls are a hit every time you prepare them.

Tips & Tricks for Chicken Stuffed Crescent Rolls

To help you obtain the greatest possible Chicken Stuffed Crescent Rolls, here are some useful ideas and tactics that can enhance both the cooking process and the flavor of your dish:

Experiment with Fillings
While this recipe calls for chicken and cheese, feel free to get creative with your fillings. Consider adding components like:
– Cooked bacon or ham for a smokey taste.
– Chopped jalapeños for a spicy kick.
– Sautéed mushrooms or zucchini for added nutrients and texture.
The sky’s the limit! Just ensure that the filling is cohesive and not too watery.
Chicken Stuffed Crescent Rolls with Herbs and Spices
Don’t be afraid to use fresh herbs and spices to make your filling better. Fresh herbs like parsley, dill, or cilantro can provide a fresh flavor, while spices like paprika, cumin, or even Italian seasoning can make the dish taste better. Change the seasonings to fit your tastes.
Make Them Mini
Cutting the crescent triangles in half before filling them will form little Chicken Stuffed Crescent Rolls that are enjoyable to eat. This makes pieces that are the right size for snacks or appetizers. Just shorten the baking time slightly to ensure they don’t overcook.
Utilize Leftovers
If you have leftover chicken, use it to make this recipe even easier. Shredded rotisserie chicken or any cooked chicken works great. This not only saves time but also decreases food waste.
Use a Rolling Pin
If you find the crescent dough difficult to roll out or if you desire a thinner, flakier texture, use a rolling pin to gently flatten the dough. This can make it easier to fill and roll up, plus it offers you a more consistent shape.
Serve with a Side Salad
Balancing your meal with a light side salad can enhance the eating experience. Consider a fresh arugula salad with lemon vinaigrette to cut through the richness of the rolls, or a simple Caesar salad a classic complement.
Creative Plating
Presentation can improve your dish! Put the rolls in a basket lined with parchment paper or on a pretty plate to serve. You may also add some sauce on top to make it look nice. You can also add a beautiful touch with some fresh herbs.
Prepare Ahead of Time for Ease
If you know you’ll be busy this week, you might want to make these rolls ahead of time. You may make them and stuff them, then cover them and put them in the fridge until you’re ready to bake them. To eat, just put them in the oven. They’re great for quick meals!
Keep an eye on the baking time
Because every oven is different, you should check on your rolls while they bake. Start monitoring them a couple of minutes before the specified time to ensure they don’t overbake. Look for a golden-brown color and a puffed-up appearance.

By combining these ideas and methods into your cooking process, you’ll enhance the flavor, texture, and overall experience of your Chicken Stuffed Crescent Rolls.