A Chicken Dish That Is Tender and Full of Flavor

Melt In Your Mouth Chicken Breast is an easy but very tasty meal that makes chicken that is moist and tender with a creamy, delicious coating. This simple recipe is great for busy weeknights or a relaxing weekend lunch. It just needs a few ingredients and doesn’t take long to make.

Why You Will Love This Recipe

Simple to make: just mix, spread, and bake.
A creamy, zesty coating keeps the chicken moist and tasty.
Few ingredients—uses things you probably already have in your kitchen.
Family-friendly—kids and adults both love it.

Serves: 4
Time to get ready: 5 minutes
Time to cook: 30 to 35 minutes
Time: 40 minutes

Ingredients

4 chicken breasts without bones or skin
1 cup of mayonnaise (or Greek yogurt if you want a lighter option)
1/2 cup of shredded Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried parsley (or fresh for decoration)

Instructions

Set the oven to 375°F (190°C). Put a little grease on a baking dish.
Make the coating: In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

Coat the chicken: Put the chicken breasts in the baking dish and spread the creamy mixture equally over each one.
Bake for 30 to 35 minutes, or until the temperature inside reaches 165°F (75°C).
Add a garnish and serve. Before serving, sprinkle dried or fresh parsley on top.

Changes and Replacements

For a lighter variation, use Greek yogurt or sour cream instead of mayonnaise.
Cheese variations: For more cheesiness, try adding shredded mozzarella or cheddar.
Add a pinch of cayenne pepper or hot sauce for a spicy touch.
Herb infusion: Add Italian seasoning, thyme, or rosemary to give it a nice smell.

Storing and Reheating

Refrigeration: You may keep leftovers in the fridge for up to three days if you put them in an airtight container.
Freezing: You can freeze cooked chicken in a container that is sealed for up to two months. Let it thaw in the fridge overnight before you heat it up again.
To reheat, put it in the oven at 350°F (175°C) for 10 to 15 minutes or microwave it for 30 seconds at a time until it is hot all the way through.

Questions that are often asked

Can I use thighs of chicken instead of breasts?: Yes, chicken thighs are a good choice and will taste and feel just as good. Change the cooking time a little bit because thighs can need a few more minutes in the oven.
What goes well with Melt In Your Mouth Chicken?: You can serve this recipe with roasted veggies, mashed potatoes, rice, or a simple salad on the side.
Can I do something before the time?: Yes, you may cover the chicken with the topping, put it in the fridge for up to 12 hours, and then bake it.
How can I tell when the chicken is done cooking?: Check the internal temperature with a meat thermometer to make sure it reaches 165°F (75°C).
Is it possible to use Miracle Whip instead of mayonnaise?: You can use Miracle Whip, but it will taste a little sweeter and tangier than regular mayonnaise.
Is this recipe good for keto?: Yes, this recipe is low in carbs and works nicely with a keto diet.
Is it possible to cook this in an air fryer?: Yes! Check for doneness at 165°F (75°C) then cook for 15 to 18 minutes at 375°F (190°C).
How can I make this without dairy?: Instead of cheese, use a dairy-free Parmesan substitute or nutritional yeast.
How can you make chicken breasts more tender?: Pounding the chicken to the same thickness helps it cook evenly and stay tender.
Is it possible to make this recipe twice?: Yes, just make sure the chicken is in a single layer in the baking dish so that it cooks evenly.

In conclusion

The Melt In Your Mouth Chicken Breast recipe is easy to follow and makes chicken that tastes great and is very soft. This dish is sure to be a favorite, whether you’re making it for dinner with family or planning meals for the week. Give it a try now and enjoy a supper that will make you feel good!