Hamburger Steak with Onions and Gravy

This tasty Hamburger Steak with Onions and Gravy recipe is perfect for when you want a flavorful, warm meal that everyone in the family will love. This recipe is sure to be a favorite because the beef is tender and tasty and the sauce is rich and aromatic. Read on for a step-by-step explanation on how to make this classic comfort dish at home.

What is steak with onions and gravy?

Hamburger steak with onions and gravy is a classic American cuisine. It has ground beef patties that are cooked just so and covered in a rich, tasty onion sauce. This filling meal is generally served with rice or mashed potatoes, which makes it a great comfort food for any occasion.

Hamburger Steak Ingredients List

You will need the following materials to make this delicious dish:

One pound of ground beef (80/20 is optimal for flavor and texture)
¼ cup of breadcrumbs
One big egg
1 tablespoon of Worcestershire sauce
One teaspoon of garlic powder
One teaspoon of onion powder
½ teaspoon of salt
½ teaspoon of black pepper
Two teaspoons of olive oil (for cooking the patties)

List of things you need to make onion gravy

To make the delicious onion gravy, you will need:

Two teaspoons of butter
2 medium yellow onions, cut thinly
2 cups of beef broth
Two tablespoons of flour
1 teaspoon of Worcestershire sauce
½ teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of fresh thyme (optional for more flavor)
1 tablespoon of cornstarch (optional for thickening)

How to Cook Step by Step

Getting the Hamburger Steaks Ready

1. Put the ingredients together: Mix the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a big bowl. Mix only until everything is mixed together; don’t mix too much or the meat will get tough.

2. Make the patties: Cut the ingredients into four equal parts and form each one into a patty that is about ¾ inch thick.

3. Make the Patties: Put the olive oil in a big skillet and turn the heat to medium. Add the patties and cook them for 4 to 5 minutes on each side, or until they are thoroughly browned and cooked through. Take the patties out of the skillet and put them on a plate.

How to Make the Onion Gravy

1. In the same pan, melt the butter and then add the onions. Put the sliced onions in the pan and cook them over medium heat for 10 to 15 minutes, or until they are tender and golden brown.

2. Make the Roux: Add the flour to the onions and mix well to coat. Cook for 2 to 3 more minutes to get rid of the taste of uncooked flour.

3. Add the broth: Slowly add the beef broth while stirring regularly to keep lumps from forming. Put in the Worcestershire sauce, salt, pepper, and thyme (if using).

4. Simmer: Bring the mixture to a simmer and cook it for about 5 to 7 minutes, or until the gravy has thickened. Mix the cornstarch with a little cold water and add it to the gravy if you want it to be thicker. Stir until it thickens.

Putting the steaks and gravy together

1. Return the patties: Put the cooked hamburger patties back in the skillet and nestle them into the onion gravy.

2. Simmer Together: Let the patties soak up the flavors by simmering them in the gravy for another 5 minutes.

Avoid These Common Mistakes

Mixing the meat too much can make the patties tough.
Hurrying the Onion Cooking: It takes time to properly caramelize the onions, but it’s important for flavor.
Skipping the Roux: This step makes sure your gravy is thick and silky.
Not letting the patties stew in the sauce makes the dish taste better overall.

How to Serve and Present

Garnish: For a splash of color, sprinkle chopped fresh parsley or thyme over the dish.

Sides: Creamy mashed potatoes, steamed veggies, or a crisp green salad go well with this.

How to Set Up the Plate: Put the hamburger steak in the middle of the plate, pour gravy over it, and arrange the sides around it in a beautiful way.

How to Serve Steak on a Bun

Serve your hamburger steak right out of the skillet. Put a patty on each plate, cover it with a lot of onion gravy, and then add your sides. Make sure that each serving receives a lot of the tasty onions and gravy.

Ideas for How to Serve Hamburger Steak

For a stacked presentation, put the hamburger steak on top of the mashed potatoes and then pour the gravy over it.
Individual Skillets: For a rustic touch, serve each portion in a small, individual cast-iron pan.
Family-Style dish: Put all the patties on a big serving dish, pour the gravy over them, and let people serve themselves.

Tips for Making Hamburger Steak

Good Meat: For the finest taste, use fresh, high-quality ground beef.
Patty Thickness: Make sure the patties are all the same size so they cook evenly.
Be patient with the onions while they caramelize. For the finest flavor, they should be a deep golden color.
Gravy Thickness: You may change how thick the gravy is by changing how much flour and liquid you use.

Changes and Substitutions

You can make your hamburger steak and gravy as you choose to fit your tastes or dietary needs. Here are some suggestions:

Ground turkey or chicken are lighter options for meat substitutes.
For gluten-free, use flour and breadcrumbs that don’t have gluten.
Choose low-sodium beef broth and soy sauce if you want to cut down on salt.
Vegetarian: For the gravy, use a meatless ground beef replacement and veggie broth.

Questions That People Ask A Lot

Q: Is it possible to prepare this recipe in advance?
A: Yes, you can make the gravy and patties ahead of time. You may keep them in the fridge for up to two days if you put them in separate containers. Before serving, gently reheat on the stove.

Q: Is it okay to freeze hamburger steak with gravy and onions?
A: Yes, of course! You may keep the cooked burgers and gravy in airtight containers in the freezer for up to three months. Let it thaw in the fridge overnight before heating it up again.

What can I use in place of Worcestershire sauce?
A: You can use soy sauce or a blend of soy sauce and a little vinegar instead.

Q: Is it okay to put mushrooms in the gravy?
Yes, adding sliced mushrooms while the onions are cooking gives the sauce an added taste.

Q: What can I do to keep the patties from coming apart?
A: Use a binder like breadcrumbs and egg, and don’t stir the meat too much.

This hamburger steak recipe is the best comfort food since it has flavorful patties covered in a thick onion sauce.

It’s simple to make and great for a filling family lunch.

Things you need

1 ½ pounds of ground beef
1 egg, ½ cup of breadcrumbs, ¼ cup of milk, ½ teaspoon of salt, ½ teaspoon of black pepper, and 2 onions cut into thin slices
2 tablespoons of all-purpose flour
Two cups of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme

Directions

Put the ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl and mix them together. Make 4 to 6 patties out of it.
Cook the patties in a skillet over medium heat until they are brown, then take them out and set them aside.
In the same skillet, cook the onions until they are tender. Put flour on the onions and fry for one minute.
Slowly mix in the Worcestershire sauce, beef broth, and thyme. Put on low heat.
Put the patties back in the skillet, cover it, and let it simmer for 15 minutes, or until the meat is done and the gravy thickens.

Notes

Add a splash of red wine to the gravy to make it taste better.
Serve with rice or mashed potatoes to mop up the gravy.

Time and Category

Time to get ready: 15 minutes
Time to cook: 25 minutes
Category: Main Course
Method: Pan Frying
Cuisine: American

Food Nutrition Information

One patty with gravy is a serving size.
There are 330 calories in this.
2 g of sugar
Sodium: 420 mg
20 g of fat
7 g of saturated fat
10 g of unsaturated fat
1 g of trans fat
11 g of carbohydrates
1 g of fiber
26 grams of protein and 105 milligrams of cholesterol

Final Thoughts

Hamburger steak with onions and gravy is a timeless dish that brings comfort and satisfaction to any meal. If you follow this step-by-step recipe, you can make a tasty and filling meal that everyone will want more of. This classic dish has rich flavors and cozy textures. Don’t forget to try making your own versions to make it really yours. Have fun cooking!