Hamburger Potato Casserole

Hamburger Potato Casserole is a filling and cozy dish that has layers of delicate potatoes and melted cheese, all covered in a creamy mushroom sauce. The rich flavors of ground beef make it even better. This is a great dish for a filling family dinner, especially on those cold nights when you want something warm and nourishing.

Ingredients

1 ½ pounds of ground beef
Four big russet potatoes, peeled and cut into thin slices
1 medium onion, cut into pieces
2 cups of shredded cheddar cheese
One can (10.75 oz) of cream of mushroom soup that has been condensed
¾ cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Add salt and pepper to taste.
Two teaspoons of olive oil
Fresh parsley, cut up to use as a garnish

Instructions

Step 1

Set your oven to 350°F (175°C) before you start.
Peel the russet potatoes and cut them into thin slices.
Chop up the onion.

Step 2

Put 1 tablespoon of olive oil in a skillet and heat it over medium heat.
Add the ground beef and chopped onion and heat until the beef is brown and the onion is clear.
Get rid of any extra grease.
Add garlic powder, paprika, salt, and pepper to the beef and onion mixture.

Step 3

Mix the condensed cream of mushroom soup and milk in a different bowl until they are smooth.
Put a layer of sliced potatoes in a greased 9×13-inch baking dish.
Put half of the meat and onion combination on top of the potatoes, then pour half of the soup mixture over that.
Add 1 cup of shredded cheddar cheese on top.
Add more potatoes, beef combination, soup mixture, and cheese on top of the first layer.

Step 4

Put aluminum foil over the baking dish and bake it in the oven that has been preheated for an hour.
Take the lid off and bake for another 30 minutes, or until the potatoes are soft and the top is golden and bubbling.

Step 5

Take the casserole out of the oven and let it settle for a few minutes.
Before serving, add chopped fresh parsley on top.

Serving Suggestions

Serve the Hamburger Potato Casserole hot, and if you can, with steamed vegetables or a fresh salad on the side to cut through the richness of the dish.

Tips & Variations

Cutting Potatoes: Cut the potatoes into thin slices so they cook evenly and get soft.
Other Types of Cheese: You can try other kinds of cheese, including Monterey Jack or Colby, to change the flavor.
Make Ahead: You may put the casserole together ahead of time and put it in the fridge until you’re ready to bake it.

Timing & Nutrition

Time to get ready: about 20 minutes
Time to cook: 1 hour and 30 minutes
The whole thing took about: 1 hour and 50 minutes.

Calories: About 400 to 500 per serving (this number changes depending on the size of the serving and the ingredients used).
Protein: Each serving has 20 to 25 grams of protein.
Sodium: Changes depending on the cheese and soup used.

Final Thoughts

Hamburger Potato Casserole is a delicious and simple recipe that will make you feel better and fill you up. This recipe is great for families since it makes a tasty and filling lunch out of inexpensive ingredients. This classic casserole is warm, cheesy, and creamy. Enjoy!