This Garlic Butter Baked Chicken Breast recipe is great if you want to make chicken that tastes great and is easy to make.

It tastes great, is moist, and is really simple to make. Your family will love it right away. This recipe is a must-try for both new and experienced cooks. Read on to learn how to make this delicious dinner and wow your friends and family with your cooking talents.

Ingredients for Garlic Butter Baked Chicken Breast

4 chicken breasts with no bones or skin
Five teaspoons of melted unsalted butter
Four cloves of garlic, chopped finely
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried parsley
1 teaspoon of paprika
Add salt and pepper to taste.
2 teaspoons of olive oil
Chopped fresh parsley to use as a garnish
Lemon wedges (optional, for serving)

Instructions for Garlic Butter Baked Chicken Breast

To make sure your oven gets to the appropriate temperature by the time you’re ready to bake the chicken, set it to 375°F (190°C).
Use paper towels to dry off the chicken breasts. This makes the spice stick better and makes the outside nice and crispy. Generously season both sides of the chicken breasts with salt and pepper.
Mix the melted butter, minced garlic, dried thyme, dried rosemary, dried parsley, and paprika in a small bowl. To make a tasty garlic butter combo, combine well.
Put the olive oil in a big skillet that can go in the oven and heat it over medium-high heat. After the oil is hot, put the chicken breasts in and cook them for 2–3 minutes on each side, or until they are golden brown. This process keeps the liquids in and makes the chicken look great.

Take the skillet off the heat. Pour the garlic butter mixture over the chicken breasts, making sure they are completely covered. Put the skillet in the oven that has already been warmed and bake for 20 to 25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).

Cooking Tips

Make sure the chicken breasts are all the same thickness so they cook evenly.
Basting the chicken with the garlic butter mixture midway through baking can make it taste better.
It is easy to move from the cooktop to the oven when you use an oven-safe skillet.

Serving Suggestions

Serve with steamed broccoli, green beans, or carrots, for example.
For a light and healthful meal, serve with a fresh garden salad.
Add mashed potatoes or roasted potatoes on the side for a more filling supper.
Add a bowl of rice or quinoa to soak up the tasty garlic butter sauce.

Optional Variations & Storage

If you want the chicken breasts to taste even better, soak them in the garlic butter mixture for 30 minutes before cooking them.
Add a pinch of red pepper flakes to the garlic butter combination if you like your food spicy.
If you can, use fresh herbs to make the flavor stronger.
You may keep leftover chicken in the fridge for up to three days if you put it in an airtight container.

Preparation and Nutritional Information

Time to Get Ready: 10 minutes
Time to Cook: 25 Minutes
Total Time: 35 minutes

Each serving has 320 calories.
30 grams of protein per serving
480 mg of sodium per serving

Recipe Summary

People really like this dish for Garlic Butter Baked Chicken Breast. It has a strong, buttery garlic flavor and tender, juicy chicken, so it’s great for any meal. It’s great for busy weeknights or a special evening because it’s easy to make and tastes great. If you try this dish, you’ll definitely want to make it again and again. Have fun cooking and enjoy your tasty dish!

Additional Garlic Butter Roasted Chicken Breast Recipe

This recipe for Garlic Butter roasted Chicken Breast has juicy chicken breasts that are roasted to perfection and topped with a delicious garlic butter sauce. This recipe is great for a quick weekday dinner because it uses simple ingredients and doesn’t take long to prepare.

Ingredients

Four chicken breasts without bones or skin
3 tablespoons of melted unsalted butter
4 cloves of garlic, chopped up
1 teaspoon of dried parsley
1 teaspoon of dried thyme
Add salt and pepper to taste.
Optional: lemon wedges

Instructions

Set the oven to 375°F (190°C) before you start.
Put the chicken breasts in a dish for baking.
Mix together melted butter, minced garlic, parsley, thyme, salt, and pepper in a small bowl.
Put the garlic butter mix on top of the chicken breasts.
Cook for 25 to 30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
You can squeeze lemon juice over the chicken before serving if you want.

Tips

Before baking, let the chicken soak in the garlic butter mixture for 30 minutes to add flavor.
For a full dinner, serve with a salad or other veggies on the side.

Nutritional Information

Time to get ready: 10 minutes
Time to cook: 25 minutes
Type: Main Course
Cooking Method: Baking
American food

One chicken breast is the serving size.
280 calories
No sugar
210 milligrams of sodium
Fats: 15g
7g of saturated fat
7g of unsaturated fat
No trans fat
1g of carbs
0g of fiber
Protein: 33g
Cholesterol: 95mg