Sticky beef noodles are a tasty and filling meal that mixes soft beef, chewy noodles, and a savory sauce that everyone will love

This recipe is great for a busy weeknight or a relaxing weekend evening. Every bite has a different flavor and texture. We’ll talk about the ingredients, step-by-step directions, and recommendations to make your sticky beef noodles a hit at the dinner table in this post.

Sticky Beef Noodles Description

Sticky Beef Noodles are a beautifully savory and sweet stir-fry meal containing tender beef pieces, chewy noodles, and a fragrant sticky sauce prepared with soy, hoisin, garlic, and a dash of honey. This quick and easy supper comes together in just 30 minutes, making it perfect for busy weeknights!

Things you need

To make beef noodles that are sticky, you will need these things:

For the marinade for the beef:

• 1 pound (450 grams) of beef sirloin or flank steak into thin slices.
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of oil from plants

To make the sauce:

• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of sugar
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 clove of garlic, minced
• 1 inch of ginger, chopped

For the noodles:

• 8 ounces (225 grams) of rice or egg noodles
• One sliced bell pepper
• 1 cup of broccoli florets
• 2 chopped green onions
• For decoration, sesame seeds

How to do it

Step 1: Let the beef sit in the marinade.

Put the sliced beef in a bowl with soy sauce, cornstarch, and vegetable oil. Mix well so that the beef is evenly coated.
Let the meat sit in the marinade for at least 15 to 30 minutes. This makes the meat softer and better tasting.

Step 2: Get the Sauce Ready

In a another bowl, mix the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger together using a whisk. Put it away.

Step 3: Make the noodles

Follow the package directions to cook the egg noodles or rice noodles. Set aside and drain.
To keep the cooked noodles from sticking together, toss them with a little oil.

Step 4: Stir-fry the meat

Put a big skillet or wok on the stove over medium-high heat. Put in a spoonful of oil.
When the oil is hot, add the marinated beef in one layer. Stir-fry for about 2 to 3 minutes, or until the food is golden and cooked through. Take the meat out of the skillet and put it on a plate.

Step 5: Fry the vegetables in a pan

Add the sliced bell pepper and broccoli florets to the same skillet. Stir-fry them for about 3 to 4 minutes, or until they are soft but still crunchy.
Put the steak back in the skillet with the sauce. Stir to mix and heat for another 2 minutes, or until the sauce thickens and the ingredients are fully coated.

Step 6: Mix and serve

Put the cooked noodles in the skillet and toss everything together so that the noodles are covered with sauce.
Serve hot, with chopped green onions and sesame seeds on top.

How to Make Perfect Sticky Beef Noodles

• Cut the steak into thin slices: Cutting the beef against the grain into thin slices helps it cook quickly and stay soft.
• Make Your Vegetables Unique: You can add or replace your favorite vegetables, like snap peas, carrots, or mushrooms, to make the dish taste better and be healthier.
• Change the Sauce: Before you add the sauce to the stir-fry, taste it. You can choose how sweet or salty it is to suit your taste.

In conclusion

Sticky beef noodles are a great dish that combines hearty meat, tasty noodles, and colorful vegetables in a sticky, savory sauce. This dish is not only simple to make, but you can also change it to fit your tastes. This dish will impress everyone, whether you’re serving your family or having company around. Try cooking it for your next meal, and experience the exquisite aromas of sticky beef noodles.

Serving and storage guidelines

Serving Tips

• Garnish for Presentation: Enhance the visual attractiveness of your dish by garnishing with freshly cut green onions, sesame seeds, or a sprinkle of chili flakes for a bit of spice.
• Pair with Sides: Serve your sticky beef noodles with complimentary sides such as steamed rice, a light salad, or Asian-style pickled vegetables to create a balanced dinner.
• Adjust the Spice: If you or your guests love a kick, consider adding a sprinkle of sriracha or a side of chile oil for more spice.
• Use Bowls for Individual Servings: For a more formal presentation, serve the noodles in individual bowls. This also makes it easy for guests to enjoy their meal without fuss.
• Reheat Up Leftovers: If you have any leftovers, reheat them up in the microwave or on the stovetop with a splash of water or broth to keep them from drying out.

Storage Tips

• Cool Before Storing: Allow the sticky beef noodles to cool to room temperature before storing them. This helps keep the noodles from getting mushy by stopping condensation.
• Use Airtight Containers: Store leftovers in airtight containers to keep them fresh. If you can, try to keep the noodles, beef, and vegetables apart. This will help keep their texture.
• Refrigeration: Sticky beef noodles can be stored in the refrigerator for up to 3-4 days.
• Freezing for Long-Term Storage: If you wish to store them for a longer duration, consider freezing. Place the cooled noodles and meat in a freezer-safe container or resealable freezer bag. They can be frozen for up to 3 months.
• Thawing and Reheating: When you’re ready to eat frozen sticky beef noodles, defrost them in the refrigerator overnight. Reheat on the stovetop with a splash of water or broth, stirring until heated through. This will assist restore moisture and prevent the noodles from turning dry.

By following these serving and storage instructions, you may enjoy your sticky beef noodles to the utmost, whether fresh or as a wonderful leftover!

FAQs

FAQ 1: Is it okay to use a different kind of meat in sticky beef noodles?

Yes, you can use different kinds of meat in this recipe. You can also use chicken, pig, or tofu for a vegetarian version. Just change the cooking times as needed because various proteins need to be cooked in different ways.

Question 2: What can I do to make sticky beef noodles hotter?

You can add sliced fresh chilies or chili paste to the sauce to make your sticky beef noodles spicier. You may also add a little extra heat by drizzling sriracha or chile oil over the dish before serving. Change the amount based on how hot you like it.

FAQ 3: Can I prepare sticky beef noodles ahead of time?

Yes, you can prepare the components of sticky beef noodles ahead of time. You can marinade the steak and chop the vegetables a few hours in advance. However, it’s ideal to cook the noodles and combine everything shortly before serving to maintain optimal freshness and texture.

FAQ 4: What should I serve with sticky beef noodles?

Sticky beef noodles are great on their own, but you can improve your meal by serving them with sides like steamed broccoli, a fresh salad, or Asian-style pickled vegetables. These accompaniments bring freshness and balance to the rich tastes of the dish.

Ingredients

• 8 oz (225g) rice noodles (or lo mein/udon noodles)
• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tbsp cornstarch
• 3 tbsp vegetable oil, divided
• 1 red bell pepper, thinly sliced
• 2 cups (120g) broccoli florets
• 3 green onions, cut (plus extra for garnish)
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated

For the Sticky Sauce:

• 1/4 cup (60ml) soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar (or lime juice)
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes (optional, for heat)

How to do it

Make the noodles:

Follow the directions on the package to cook the noodles. Take out the water and set it aside.

Get the beef ready:

Toss the cut meat with the cornstarch until it is uniformly coated.
Put 2 tablespoons of vegetable oil in a big skillet or wok and heat it over high heat.
Put the beef in a single layer and cook for 2 to 3 minutes on each side, or until it is browned. Take the steak out of the skillet and put it aside.

Prepare the Vegetables:

In the same skillet, add the remaining 1 tbsp of oil.
Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
Add the green onions, minced garlic, and grated ginger, simmering for an additional 1-2 minutes until aromatic.

Make the Sticky Sauce:

In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).

Combine Everything:

Return the cooked beef to the skillet with the veggies.
Add the cooked noodles and pour the sticky sauce over everything.
Toss well to incorporate, ensuring the noodles and beef are coated in the sauce.

Serve:

Divide the noodles into bowls and top with extra sliced green onions and sesame seeds, if preferred. Enjoy!

Notes

• Make it gluten-free: Use gluten-free soy sauce and rice noodles.
• Add veggies: Add snap peas, carrots, or tiny corn for added variation.
• Storage: Store leftovers in an airtight jar in the fridge for up to 3 days. Reheat in a skillet or microwave.