Garlic Parmesan Chicken Meatloaves

Welcome! I’m delighted to share a recipe today for Garlic Parmesan Chicken Meatloaves that is both soothing and tasty. It’s great for weeknight dinners or family get-togethers. These little meatloaves are full of flavor, simple to cook, and a healthier version of the standard meatloaf. This recipe is likely to become a family favorite, no matter how long you’ve been cooking. Let’s go into the details!

Beginning

Garlic Parmesan Chicken Meatloaves are a fun take on the classic meatloaf. They use chicken instead of ground beef and add delicious garlic and rich Parmesan cheese to the mix. Meatloaf started out as a simple, cheap dinner for families, but it has now become a dish that can be made to fit a wide range of preferences and diets. This recipe is light yet tasty, with soft chicken, strong Parmesan, and fragrant garlic.

These chicken meatloaves are perfect for when you want something cozy or something quick and easy to make for the week ahead. Not only do they taste great, but they are also easy to freeze, which makes planning meals a snap. We’ll go over every step of this recipe, including tips and tactics to make sure your Garlic Parmesan Chicken Meatloaves turn out flawlessly every time.

• 1 pound of ground chicken
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of bread crumbs
• 1/4 cup of finely chopped parsley
• 3 cloves of garlic, chopped up
• 1 egg, beaten
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 tsp black pepper
• 1/4 cup of milk
• 2 tablespoons of olive oil
• 1/4 cup of grated mozzarella cheese (optional)

You can change this recipe up according on your dietary needs or what you have on hand. For example, gluten-free breadcrumbs can be used for those who can’t eat gluten, and dairy-free cheese substitutes can make this dish safe for people who can’t eat dairy.

Preparation Steps

1. Set the oven to 375°F (190°C). To make sure your oven is ready when you make your meatloaves, turn it on ahead of time.
2. Combine the parts. In a big bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, an egg, oregano, salt, and pepper. Mix well so that all the ingredients are spread out equally.
3. Put in some milk. Add the milk and stir again. This process makes sure that the meatloaves stay moist and soft.
4. Make the meatloaves look like they do. Cut the ingredients into four equal pieces and shape each one into a small loaf. Put them on a baking pan that has parchment paper on it.
5. Add olive oil on top. Add flavor and moisture to the loaves by drizzling olive oil over them.
6. Cook the meatloaves. Put it in the oven that has already been heated and bake it for 25 to 30 minutes, or until the inside temperature reaches 165°F (74°C). If you want a gooey, cheesy topping, add mozzarella cheese during the last five minutes of baking.
7. Let it rest and then serve. Take them out of the oven and let them sit for a few minutes before serving. This keeps their flavor and moisture.

Enjoy your freshly baked Garlic Parmesan Chicken Meatloaves!

Tips for Perfection

Here are some helpful ideas to make your Garlic Parmesan Chicken Meatloaves even better:

• Ground chicken might be drier than ground beef, so don’t skip the milk and olive oil. They are important for making the meatloaf moist.
• To avoid big pieces of garlic that could ruin the dish, chop it up very small or use a garlic press.
• If you’re short on time, mix the meatloaf ingredients together a day ahead of time and keep them in the fridge until you’re ready to bake.

For the greatest results, use these extra cooking tips:

• Chop the parsley and garlic very finely with a food processor. This will save you time and make sure the taste is well spread.
• After baking, let the meatloaves sit so that the liquids can spread out. If you cut into them too quickly, they could lose moisture.
• If you want a crispy crust, broil the meatloaves for the last two minutes of baking, but watch them so they don’t burn.

Serving Suggestions and Storage

These Garlic Parmesan Chicken Meatloaves go well with a lot of different sides:

• A popular comfort food meal is to serve them with mashed potatoes and steaming green beans.
• If you want something lighter, consider serving them with a fresh green salad or roasted veggies.
• A glass of cold white wine or sparkling water with lemon goes great with the tastes.

Nutritional Information

• 350 calories
• 12 grams of carbs
• 28 grams of protein
• 22g of fat
• Saturated Fat: 7g
• 3g of polyunsaturated fat
• 10g of monounsaturated fat
• There are no trans fats in this.
• Cholesterol: 110 mg
• 580 mg of sodium
• Potassium: 450 mg
• 1g of fiber
• 2g of sugar
• 5% of the DV for vitamin A
• Vitamin C: 10% of the daily value
• Calcium: 15% of the daily value
• 8% DV of iron

The chicken and Parmesan in these meatloaves make them high in protein and calcium. Garlic is also good for your health in numerous ways, like increasing your immune system.

Storage and Leftover Tips

• Refrigerate: Put any leftovers in a container that doesn’t let air in and keep them in the fridge for up to three days.
• To reheat: put it in the microwave for 1–2 minutes or bake it at 350°F for 10 minutes until it is hot all the way through.
• You may be creative with leftovers by chopping them up for sandwiches or salads or crumbling them into spaghetti for an easy dinner the next day.

FAQ

• Is it okay to use ground turkey instead of chicken? Yes! Ground turkey is just as good and is a little bit leaner.
• Is it okay to freeze these meatloaves? Of course. Wrap each meatloaf in plastic wrap after it has cooled and put it in a container that can be frozen for up to three months.
• What else can I use instead of breadcrumbs? You can use crumbled crackers, rolled oats, or even almond flour instead of gluten.