Philly Cheese Steak Sloppy Joes

Introduction

Think of a meal that combines the hearty warmth of a Sloppy Joe with the famous tastes of a Philly Cheesesteak. That’s what Philly Cheese Steak Sloppy Joes are all about. This new mash-up has quickly become a favorite since it tastes good and is easy to make. This dish is great for a quick family supper, a game day feast, or just a nice lunch. Everyone will love it.

The idea is simple but brilliant. It has the soft bun that holds the juicy, tender beef of a cheesesteak and the tangy, saucy delight of a sloppy joe. You may make a supper that is both filling and entertaining by adding some melted cheese and maybe some sautéed peppers and onions. What could be better than that?

The best thing about this recipe is how easy it is to make. To make the sloppy joe sauce, you’ll need some ground beef, bell peppers, onions, cheese, plus a few other things you probably already have in your kitchen. Choose lean ground beef to make it less oily. It’s easy to do. You just sauté the vegetables, brown the meat, and then mix everything together with the sauce. You’ll have a meal ready to serve in 20 minutes. These sloppy joes are great on their own, but you can also serve them with crispy fries or a fresh salad for a whole dinner.

Get ready to elevate your comfort food game with these Philly Cheese Steak Sloppy Joes! This dish is a creative take on the classic sloppy joe, mixing it with the rich flavors of a Philly cheese steak to bring you a supper that’s nothing short of delectable. Gone are the days of relying on canned sauces for a quick lunch; this recipe is about to make you fall in love with sloppy joes all over again. Perfect for weekday dinners or casual occasions, it’s quick to make and sure to impress everyone at the table.

Ingredients

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, chopped
1 small green bell pepper, chopped
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon of Worcestershire sauce
1/2 teaspoon of kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone Cheese Slices, diced (use 6oz if you prefer it less cheesy)
6 brioche hamburger buns

Ingredient Breakdown

To start making the Philly Cheese Steak Sloppy Joe, you need to gather all of your ingredients. This is what you need:

Lean ground beef: The main event, with a substantial, meaty base.
A mix of onions, green bell pepper, and mushrooms, which give the dish more flavor and a sense of sweetness.
Seasonings: This dish has a unique flavor thanks to a mix of salt, pepper, and, believe it or not, taco spice.
The sauce is made by mixing beef broth, ketchup, and Worcestershire sauce. It has a tangy, savory flavor that holds everything together.
Cheese: Shredded sharp white cheddar or Monterey Jack cheese melts well into the batter, making it creamy and tangy.
Buns: Soft hamburger buns are the best way to hold this filling, which is thick and sloppy.

Instructions

1. Start by heating a big cast iron skillet over medium-high heat. Add the ground beef and heat it until the bottom is a deep brown color. Then break it up. Keep cooking until roughly half of the steak has a thick crust to get the most flavor.
2. Take the beef out of the skillet, but leave the fat that has melted. Add the butter to the skillet along with the diced onions, bell peppers, and minced mushrooms. Allow the vegetables to brown for 1-2 minutes without stirring. Then, give them a good stir and let them cook for another 1-2 minutes to achieve a lovely caramelization.
3. Return the beef to the skillet with the veggies. In a small cup, mix together the beef broth and cornstarch until smooth. Pour this mixture into the skillet along with the ketchup, Worcestershire sauce, salt, and pepper, stirring to incorporate.

After the beef is done cooking, add the sauce ingredients. The ketchup and Worcestershire sauce give the dish an acidic base, and the taco seasoning, which is an unusual but great addition, gives it a little kick and more flavor. Adding a little cornstarch to beef stock makes the sauce thicker, which helps it stick to the meat and vegetables.

Let the mixture cook until it thickens and becomes somewhat less liquidy, which should take around 3-5 minutes. You’re looking for most of the mixture to be substantial and thick rather than soupy.
Turn off the heat and whisk in the chopped Provolone cheese until it’s completely melted and gooey, covering the beef and vegetable mixture in cheesy bliss.
Serve the Philly Cheese Steak Sloppy Joe mixture piled high on toasted brioche buns for the ultimate comfort food experience.

Variations and Serving Suggestions

One of the best things about Philly Cheese Steak Sloppy Joes is that you can use them in a lot of different ways. Here are some ideas for how to make this dish your own:

Protein Swap: Ground turkey or chicken can be great leaner alternatives to ground beef.
Heat Levels: If you want things spicy, try adding chopped jalapeños or a pinch of red pepper flakes.
Lower Carb Options: If you want to cut back on carbs, here are some bun alternatives: Instead of a bun, try a baked potato or a leafy green wrap.

These different versions make sure that the Philly Cheese Steak Sloppy Joe will always be a favorite recipe. Whether you stick to the basic recipe or explore into personalized variations, the result is always incredibly fulfilling.

The Philly Cheesesteak and the Sloppy Joe don’t just live together in this dish; they make each other better. Find out more about the history of sloppy joes and their cultural significance. In the meantime, if you’re interested in the cheesesteak part, you might get some ideas from Philadelphia’s cheesesteak guide.