Air Fryer Sliced Potatoes

There’s nothing like the delightful crunch of potatoes that have been cooked just so. This recipe is meant to work perfectly every time, whether you’re a pro in the kitchen or just starting out. You can add a gourmet touch to your meals without spending hours in the kitchen by using an air fryer to slice potatoes. The best thing is They taste great and are better for you than cooking them the old-fashioned way.

Picture yourself sitting down to a dish of perfectly cooked and seasoned golden, crispy potato pieces. These potatoes will quickly become your favorite side dish since they are crispy on the outside and soft on the inside. They are not only quick and easy to make, but they also require basic items that you probably already have in your kitchen.

Air fryer sliced potatoes are the answer if you’re having a dinner party, feeding a hungry family, or just want a tasty snack. They are a must-have for any occasion because they are easy to create, taste great, and can be used in many ways. You won’t believe how good this dish is until you try it!

Why You’ll Love This Recipe

Crispy Perfection: Get that golden, crunchy feel without all the oil.
Quick and easy: It only takes 20 minutes to make and doesn’t need much prep.
A healthier choice: a lighter version of fried potatoes.
Flavor that can be changed: Add garlic, paprika, or rosemary to them.
Great Side Dish: Goes well with any meal or as a snack!

Ingredients

Use big potatoes so that the slices are all the same size. For the best crunch, use Russet or Yukon Gold.

Olive oil gives a little extra flavor and helps make the edges crisp.
Garlic Granules: Gives food a subtle, savory garlic flavor that is uniformly spread.
Dried Mixed Herbs: A mix of herbs that makes food smell and taste better.
Salt: brings out the inherent flavors of the potatoes.

Time to Prepare:	15 Minutes
Time to cook:	20 minutes
Number of servings:	6

4 big potatoes*
1 tbsp olive oil
1 teaspoon of garlic granules
1 teaspoon of dry mixed herbs
1/2 tsp salt

Instructions

1. First, wash the potatoes and cut them into even 1/2 cm pieces. Rinse the potatoes well and cut them into rounds that are 1/2 cm thick.
2. Second, put the cut potatoes in a pot of water to keep them from turning brown. To get rid of extra starch, put the potato slices in a pot of water as you cut them.
3. Third, get rid of the water and use kitchen paper or a clean towel to dry the potato slices entirely. After all the slices are finished, drain the water and dry them off with a clean kitchen towel or paper towel.
4. Fourth, pour olive oil, garlic powder, mixed herbs, and salt over the dry potato slices. Toss well until each slice is well covered. In a bowl, combine the dry potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are all uniformly coated.

Fifth, put the potato slices that have been coated in the basket of the air fryer. Put the seasoned slices in the basket of the air fryer and spread them out evenly.
Sixth, cook in the air fryer at 200°C/390°F for 18 minutes, shaking the basket halfway through to make sure everything cooks evenly. At 200°C (390°F), cook for 18 minutes, shaking the basket halfway through to make sure everything cooks evenly.
Seventh, look at the potatoes. The outside should be crispy and the inside should be soft. If necessary, cook for two more minutes. The exterior of the slices should get brown and crispy, but the center should stay soft. If necessary, cook for two more minutes.
Eighth: Serve hot as a snack or side dish. Have fun! You can eat the crispy potato slices as a snack or as a side dish.

Serving Suggestions

These crispy air fryer sliced potatoes can be used in a lot of different ways during supper. You can eat them with grilled steak, baked salmon, or a big bowl of chili. You may also eat them by themselves with your favorite dipping sauce, like spicy ketchup or garlic aioli.

These air fryer sliced potatoes are perfect for a dinner party or a quick weekday side dish. They are crunchy on the outside and soft on the inside, and they taste great. Also, they’re better for you than regular fried potatoes, so you may enjoy them without feeling bad.

Variations & Tips

Instead of salt and pepper, try garlic powder, smoked paprika, or Italian spice to give your food more flavor.
Cheesy Upgrade: Before air frying, add parmesan or grated cheddar for a crispy, cheesy coating.
No Oil Needed: For a lighter version, use cooking spray instead of oil.
Veggie Twist: For a change, use sweet potatoes, zucchini pieces, or parsnips instead of potatoes.
Herbs: After cooking, fresh rosemary, thyme, or parsley give the dish a fancy touch.
Spicy Kick: For people who like heat, add cayenne pepper or chili powder.

Storing Leftovers

You might be wondering how to preserve the leftovers (assuming you have any!) after you’ve cooked a batch of wonderfully crispy Air Fryer Sliced Potatoes. These golden, seasoned slices are too good to throw out, so here’s how to keep them fresh for another tasty round. Your refrigerator is the best place to store things for a short time.

First, cool them down: Before you put the potatoes away, let them drop all the way down to room temperature. Putting hot food right into the fridge can produce too much moisture, which could make the slices mushy.
Put it in a container that won’t let air in: Put the cooled slices in a container that won’t let air in or a bag that can be sealed again. This keeps them crunchy and keeps them from picking up smells from the fridge.
How long they last: They will stay fresh in the fridge for up to three days. To get the best results, microwave them within one to two days so they stay crispy.

Freezing Instructions

Freezing your air fryer sliced potatoes is a great idea if you prepared a lot of them.

For best results, put the slices in a single layer on a baking sheet and freeze them for around 1 to 2 hours. This keeps them from attaching to each other.
Put in a freezer bag: After they are frozen, put the slices in a heavy-duty freezer bag or container. Before sealing, make sure to get as much air out as you can.
Time to Store: You can freeze these slices for up to two months.
How to Reheat: Put frozen potatoes in the air fryer at 375°F (190°C) for 8 to 10 minutes. You don’t have to defrost them; they’ll get nice and crispy!

You can create your air fryer potatoes ahead of time or enjoy leftovers without losing that crunchy texture if you follow these preservation instructions. You can get your crispy potato fix by reheating them in the fridge or freezer.

Final Thoughts

Are you ready to change the way you eat with air fryer sliced potatoes? This recipe is easy, delicious, and sure to be a hit with your family. Please remember to save this recipe for later and let us know what you make in the comments below. Have fun with the air fryer!