Getting to Know Mongolian Ground Beef Noodles

What Makes Mongolian Ground Beef Noodles Unique?

Mongolian Ground Beef Noodles could become your new favorite dish if you want something quick, tasty, and filling. This simple recipe mixes soft noodles with tasty ground beef and a sauce that is rich, sweet, and a little spicy. It’s a terrific recipe for hectic weeknights because it doesn’t take much time or effort to make. This recipe has you covered whether you want comfort cuisine or want to dazzle family and friends with an Asian-inspired dinner.

The tastes of Mongolian Ground Beef Noodles are wonderfully balanced, which makes them stand out. The soy sauce, hoisin, and brown sugar work together to make a sweet and savory flavor. The red pepper flakes offer a little spice, but they are not required. This meal is a terrific substitute for takeout because you can choose the ingredients and make it your own. Ground beef is simple, but when you add linguine or other pasta, it becomes hearty and filling. It’s a tasty and cheap lunch that takes less than 30 minutes to make!

Ingredients

Here are the main components you’ll need to make this tasty dinner. You can change the amounts according on your taste, and I’ll also propose some substitutes if you need them.

1 pound of ground beef
5 cloves of minced garlic
1/3 cup of brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons of hoisin sauce
1/2 teaspoon of ground ginger
1/2 teaspoon of ground black pepper
A pinch of red pepper flakes (optional)
10 oz of linguine
1 tablespoon of cornstarch
2 tablespoons of water
4 sliced green onions

Kitchen Gadgets

These kitchen gadgets can help you create Mongolian Ground Beef Noodles quickly and easily:

Big pot for boiling spaghetti
A big frying pan or skillet for browning the beef
Cutting board and knife for slicing green onions and garlic
For precise ingredients, use measuring cups and spoons.
A little bowl for combining cornstarch
Use tongs or a big spoon to toss the noodles.

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How to Make Mongolian Ground Beef Noodles in Steps

Make the Pasta
Start by heating a lot of water with salt in a big pot and cooking the linguine (or any other pasta you choose). Follow the package directions to cook it until it is al dente. After the pasta is done cooking, drain it and put it aside.
Cook the ground beef until it is brown.
While the pasta cooks, heat a big skillet over medium-high heat. Put in the ground beef and cook it until it is brown, breaking it up into little pieces as it cooks. To make the dish lighter, get rid of any extra fat. Once the steak is done cooking, turn the heat down to medium.
Add garlic and other spices
After that, add the minced garlic to the steak that has been browned and cook for approximately a minute, or until it smells good. After that, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if you want). Mix everything together well so that the flavors can mix.

Make the sauce thicker
In a small dish, mix the cornstarch and water together until there are no lumps. Add this mix to the pan and mix it into the sauce. Let the sauce simmer for a few minutes, or until it thickens to the consistency you want.
Mix with noodles
Add the cooked and drained linguine to the skillet after the sauce has thickened. Mix the noodles well with the sauce until they are completely covered. Let the beef and noodles cook together for 2 to 3 minutes so that the flavors can really soak into the spaghetti.
Add a garnish and serve
For a fresh, colorful touch, scatter the sliced green onions on top of the dish at the end. Serve the Mongolian Ground Beef Noodles hot and enjoy every delicious bite!

How to Make Perfect Mongolian Ground Beef Noodles

To keep the sauce from getting too oily, use lean ground beef. Draining the fat will also make the dish lighter.
You can change the amount of brown sugar or soy sauce to get the right balance between sweet and salty.
Don’t cook the pasta too long; al dente pasta will stay in the sauce better and have a more pleasing texture.
You may change the heat by changing the amount of red pepper flakes. Start with a small amount and add more as needed.

Changes and alternatives

If you want a lighter or vegetarian option, you can use ground turkey, chicken, or even tofu instead of ground beef.
Try different kinds of noodles. Rice noodles or gluten-free spaghetti work great in this meal if you can’t eat gluten.
Put in some vegetables: Add some color and nourishment by tossing in stir-fried vegetables like bell peppers, carrots, or snap peas.
Make it low in carbs: Use zucchini noodles or spaghetti squash instead for a healthier version.

How to Serve

You can eat Mongolian Ground Beef Noodles by themselves as a full dinner, but they also go great with:

Steamed vegetables: Broccoli, bok choy, or green beans are all good sides.
A simple cucumber or mixed greens salad with a mild dressing is a good way to balance off the richness of the dish.
You may alternatively serve the beef mixture over a bed of steaming white or brown rice for a different flavor.

How to keep Mongolian Ground Beef Noodles and warm them up

Storing leftovers: Put any leftover noodles in a container that won’t let air in and keep them in the fridge for up to three days.

To reheat the noodles, put them on the burner over medium heat and add a little beef stock or water to the sauce to make it wet again. You may also microwave them for brief periods of time, stirring them in between to keep them from drying out.

Things You Shouldn’t Do

Overcooking the noodles: Make careful to cook the pasta until it is al dente, because it will keep cooking when you add the sauce.
Too much fat: Always drain off any extra fat from the ground beef, otherwise the meal could get greasy.
Not making the sauce thick enough: Before adding the cornstarch mixture to the skillet, make sure it is completely dissolved. Then, let the sauce simmer until it thickens.

Questions and Answers about Mongolian Ground Beef Noodles

Q: Is it okay to use a different kind of pasta?: A: Yes, of course! This meal would taste great with spaghetti, fettuccine, or even egg noodles.

Q: Is it possible to create this dish ahead of time?: A: Yes! You may make the sauce and beef ahead of time and then cook the pasta right before you serve it. Just heat up the sauce again and mix it with the noodles that have just been cooked.

Q: What can I do to make this dish gluten-free?: A: Use soy sauce that doesn’t have gluten in it and replace the linguine with rice noodles or gluten-free pasta.

Jessica wrote this.
Time to Prepare: 10 Minutes
Time to cook: 15 minutes