Mocha Banana Protein Smoothie

If you’re a coffee person and a smoothie lover, you’re going to love this Mocha Banana Protein Smoothie. It’s creamy, a little chocolatey, a little banana-y, and gives you that nice coffee kick to start your day (or get through the afternoon slump). Plus, it’s got protein to keep you full and feeling good. It’s one of those smoothies that feels like a treat, but still totally fits the “healthy” box.

💛 Why I Love This Recipe

a tall clear glass filled with a thick mocha banana protein smoothie, topped with a dusting of cocoa powder and a banana slice on the rim, with a metal straw resting in the smoothie

I started making this when I needed a quick breakfast that didn’t require thinking—and now it’s one of my favorites. It gives me energy, tastes like a mocha milkshake, and comes together in five minutes.

Coffee + smoothie = dream combo
No added sugar if you use a ripe banana
Packed with protein and potassium
Great way to use leftover cold coffee
Feels like dessert, fuels like breakfast

☕ Makes: 1 large smoothie

⏱️ Ready in: 5 minutes

🛒 What You’ll Need

1 banana (frozen is best)
½ cup brewed coffee (cold or room temp)
¾ cup milk (any kind)
1 scoop chocolate or vanilla protein powder
1 tablespoon cocoa powder
1 tablespoon almond butter or peanut butter (optional)
½ teaspoon vanilla extract
A few clear ice cubes

ingredients for mocha banana protein smoothie: frozen banana slices on a small clear plate, cold brewed coffee in a clear glass jar, milk in a second clear glass jar, chocolate protein powder on a small clear plate, cocoa powder in a tiny clear dish, almond butter on a small clear plate, vanilla extract on a tiny clear plate, and clear ice cubes in a shallow clear dish.

👩‍🍳 How to Make Mocha Banana Protein Smoothie

Step 1: Add Banana and Protein Powder

Add frozen banana slices and a scoop of protein powder to the blender.

frozen banana slices and protein powder in a blender cup, the powder sitting lightly on top of the fruit

Step 2: Pour in Coffee and Milk

Add the cold brewed coffee and milk of your choice.

cold coffee and milk being poured into the blender over the banana and powder.

Step 3: Add Cocoa and Extras

Spoon in cocoa powder, almond butter, and vanilla extract.

cocoa powder, almond butter, and vanilla extract sitting on top of the smoothie base in the blender

Step 4: Add Ice and Blend

Toss in a few ice cubes and blend until smooth.

clear ice cubes resting on top of all smoothie ingredients just before blending

Step 5: Serve and Sip

Pour into your favorite glass, top with a sprinkle of cocoa powder if you like, and enjoy!

thick mocha banana smoothie being poured into a glass, with cocoa powder dusted on top and a banana slice on the rim

🍽️ What to Serve With

A slice of whole grain toast with almond butter
A hard-boiled egg or scrambled tofu
Greek yogurt and berries
A homemade granola bar
A handful of mixed nuts

❓ FAQ

Can I use hot coffee?
Let it cool first or use leftover cold coffee from the fridge so it doesn’t melt the banana too fast.

Do I need protein powder?
Nope! You can skip it or use Greek yogurt instead.

Is it sweet enough without maple syrup?
Yes! A ripe banana adds enough sweetness for most people.

Can I use decaf coffee?
Totally! You’ll still get the mocha flavor without the caffeine.

Can I prep this ahead?
You can blend everything and keep it in the fridge for a day or freeze fruit and liquid in a smoothie pack.

✨ That’s It!

This Mocha Banana Protein Smoothie is the perfect mix of energy boost and feel-good fuel. Whether you’re rushing out the door or chilling at home, it’s one of those sips you’ll want on repeat. ☕🍌💪 Let me know if you try it—I’d love to hear your twist on it!