Matcha Coconut Cloud - Gabi Health

If you love creamy coconut and earthy matcha, this Matcha Coconut Cloud is about to be your new favorite drink! It’s smooth, dreamy, and ultra-fluffy, with a light coconut sweetness and a rich matcha kick.

The best part? It’s easy to make, feels super fancy, and tastes like a tropical matcha cloud in a glass!

Let’s do this!

What You’ll Need

For the Matcha Base:

1 tsp matcha powder
¼ cup hot water (not boiling!)
½ cup coconut milk (full-fat for creaminess!)
½ cup sparkling water (for a light, airy texture)
1 tsp honey or maple syrup (optional, for sweetness)

For the Coconut Cloud Foam:

¼ cup coconut cream (chilled!)
1 tbsp sweetened condensed milk (or coconut condensed milk for dairy-free option)
¼ tsp vanilla extract

For Garnish (Optional but Fancy!):

Dusting of matcha powder
Drizzle of honey

Pro Tips

Use full-fat coconut milk! It makes the drink extra creamy and dreamy.
Chill the coconut cream. This helps it whip up into a thick, fluffy foam.
Whisk the matcha well! A bamboo whisk or electric frother makes it smooth and clump-free.
Want extra bubbles? Use coconut sparkling water instead of regular.
Make it even fancier! Top with toasted coconut flakes for a tropical twist.

Tools You’ll Need

Whisk (matcha whisk or electric frother)
Small mixing bowl
Hand mixer (for coconut foam)
Clear glass for serving

Substitutions & Variations

Dairy-free option: Use coconut condensed milk or maple syrup instead of regular condensed milk.
Sweeter version: Add a splash of vanilla syrup or agave.
Stronger matcha flavor: Use 1½ tsp matcha instead of 1 tsp.
Iced latte version: Skip the sparkling water and pour over ice instead!

Instructions

Step 1: Make the Matcha Base

1. Whisk the matcha.

In a small bowl, whisk matcha powder and hot water until smooth and frothy.

A super close-up, top-down shot of a bamboo whisk frothing bright green matcha in a small bowl

2. Mix with coconut milk.

Pour the whisked matcha into a glass and add coconut milk and honey (if using). Stir well.

A super close-up, top-down shot of creamy coconut milk being stirred into the vibrant green matcha

3. Add the fizz.

Pour in sparkling water slowly to keep it light and bubbly.

A super close-up, top-down shot of clear sparkling water being poured into the matcha coconut mix

Step 2: Make the Coconut Cloud Foam

4. Whip the coconut cream.

In a small mixing bowl, use a hand mixer to whip chilled coconut cream, condensed milk, and vanilla extract until thick and fluffy.

A super close-up, top-down shot of a hand mixer whipping thick, fluffy coconut cream in a small glass bowl

Step 3: Assemble & Serve

5. Spoon the coconut foam on top.

Carefully layer the whipped coconut mixture over the matcha base.

A super close-up, top-down shot of thick coconut foam being spooned onto the vibrant green matcha,

6. Garnish & enjoy!

Dust with matcha powder and drizzle honey on top. Serve immediately!

A super close-up, top-down shot of the finished Matcha Coconut Cloud, topped with a dusting of matcha powder and a drizzle of honey

Leftovers & Storage

Best enjoyed fresh!
If making ahead, store the coconut foam separately in the fridge and whisk before serving.

Wrap-Up

And that’s it—your Matcha Coconut Cloud is ready to enjoy! It’s light, creamy, and packed with matcha goodness in every sip. Try it out, take a pic, and let me know how it turned out. Cheers! 🍵☁️✨