Like a lemon pie in a frosty glass.
Oh wow, you’re going to LOVE this.
This Lemon Meringue Frappe is smooth, tart, sweet, and creamy with a little crunch—kind of like sipping your favorite pie through a straw.
It’s made with lemon curd, vanilla, milk, ice, and a swirl of crushed graham crackers. Honestly, it tastes like summer and sunshine in drink form.
I whipped this up on a hot afternoon, just experimenting with lemon curd I had left over. One sip in and I knew I had to write it down. So here we are.
What You’ll Need
- 1 cup milk (whole or 2% for creaminess)
- 1/4 cup lemon curd (store-bought or homemade)
- 1/2 tsp vanilla extract
- 1 1/2 cups ice
- 2 tbsp crushed graham crackers (plus more for topping)
- Whipped cream (optional, for topping)
🧠 Why This Recipe Works (Quick Science)
- Lemon curd adds a smooth, tangy base that thickens the drink naturally.
- Milk + ice blend into a creamy, icy texture like a milkshake—but lighter.
- Crushed graham crackers give that classic pie crust flavor and a fun texture contrast.
- Vanilla softens the lemon’s tartness and gives that mellow, dessert-like vibe.
Why I Love This Recipe
It came from one of those “what can I make with what I’ve got?” moments, and it’s now a go-to on warm days. Here’s why it stuck:
- It tastes like lemon meringue pie in a chilled, drinkable form.
- You don’t need a lot of ingredients or fancy tools.
- It’s quick—5 minutes from start to sip.
- That graham cracker crunch makes it feel like a treat.
Servings + Time
Serves: 2
Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes
Tools You’ll Need
- High-speed blender
- Tall glasses (for serving)
- Metal straws or spoons
- Measuring cups and spoons
Pro Tips
- Chill your glasses before serving for a longer-lasting frappe.
- Use crushed graham crackers with cinnamon for a little spice twist.
- Blend the lemon curd after the ice for a prettier swirl effect.
- Add whipped cream only right before serving or it’ll melt fast.
- Want it sweeter? Add 1 tsp honey or sugar to the blend.
Substitutions + Variations
- Milk → Try almond or oat milk if dairy-free.
- Lemon curd → Lime curd works too for a tangy twist.
- Graham crackers → Shortbread cookies or digestive biscuits are great too.
- Vanilla → A splash of almond extract can change the whole vibe.
Make Ahead Tips
- You can blend everything except the ice and store in the fridge for up to 1 day. When ready, just add ice and blend again.
How to Make It
Step 1: Add Milk, Vanilla & Lemon Curd to Blender
Prompt:
Step 2: Add Ice & Blend Until Smooth
Step 3: Add Crushed Graham Crackers & Pulse
Step 4: Pour into Glasses & Top
Leftovers + Storage
This one’s best fresh, but if you must save it:
- Store in the fridge up to 1 day, reblend with fresh ice before serving.
- Don’t add whipped cream until serving time.
Meal Plan Ideas
- Afternoon snack with a few vanilla wafers.
- Dessert drink after grilled chicken or summer pasta.
- Brunch treat alongside a fruit salad.
What to Serve With
- Toasted pound cake
- Fresh berries
- Lemon sugar cookies
- Iced tea or coffee (if you like a contrast)
Common Mistakes
- Using too much ice: Makes it slushy instead of smooth.
- Skipping the vanilla: It really balances the tart lemon.
- Adding crackers too early: They’ll get soggy—pulse at the end!
FAQ
Can I use homemade lemon curd?
Absolutely—makes it even better.
Can I make it without a blender?
A food processor might work, but a blender is best.
Is this very sweet?
It’s sweet-tart—like lemon pie. Add honey if you want it sweeter.
Can I freeze this?
Not really—it turns icy. Better to make fresh.
Now You Try It!
I hope you give this Lemon Meringue Frappe a go. It’s one of those feel-good recipes that’s easy and totally worth it. Leave a comment if you try it—I’d love to hear how it turned out or help with any questions! 🍋💛