Korean-Style Ground Turkey Recipe

This dish is for you if you like recipes with ground turkey. This Korean-style ground turkey recipe is great for lunch or dinner on the weekends, even in a lunchbox. This recipe calls for ground turkey, but ground and lean chicken or even pork work just as well. This ground turkey recipe has a sauce that is spicy, sweet, sour, and a bit salty. It goes great with plain white or brown rice and vegetables like broccoli, spinach, and carrots. The sesame seeds, which have a nutty and toasty flavor, and the fresh chopped chives, which bring a rich Asian flavor and smell to your dinner, are the finishing touches.

Simple Korean-Style Ground Turkey Recipe

What you need

1/4 cup soy sauce
2 teaspoons cornstarch
1/2 tablespoon packed brown sugar
1/2 teaspoon red chili flakes (or to taste)
2 tablespoons sesame oil
2 cloves minced garlic
1 tablespoon grated fresh ginger
15 ounces (450 grams) ground turkey
2 tbsp sesame seeds
6 tbsp minced chives

How to do it

1. Mix soy sauce, cornstarch, brown sugar, and chili flakes in a small bowl. Stir until the cornstarch is gone, then set it aside.

Drizzle sesame oil over a big skillet, add garlic and ginger, and let it sit until it smells good. Add the ground turkey and stir it in to break it up into small pieces. Fry until the ground turkey is no longer red.
Stir in the soy sauce mixture and cook for 2 more minutes over high heat, or until the sauce is golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Add the chives and turn off the heat.
Add sesame seeds and chopped chives on the top. Serve with vegetables and rice.

What is a recipe for Korean-style ground turkey?

Making a traditional Korean dish with ground turkey in the Korean method is straightforward and tasty. Ground turkey is a wonderful choice for people who want a leaner protein source instead of beef or pig. Your family and friends will love this recipe since it is full of taste. You can eat it over rice or noodles.

What are the benefits of cooking with ground turkey?

There are several reasons why ground turkey is a fantastic choice for nutritious recipes. Ground turkey is a healthier choice overall because it has less fat than ground beef. It is also easy to cook with and can be used in many different dishes.

Another good thing about cooking with ground turkey is that it doesn’t cost much. This is an excellent choice for people who are on a budget or want to make their food budget last longer. It can also be frozen and thawed quickly, which makes it a good choice for busy families.

Ground turkey is a healthy, cheap, and flexible ingredient that you can use in a lot of different dishes.

How to Prepare This Korean-Style Ground Turkey

In a small bowl, mix together the soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is gone, then set it aside.
Add sesame oil to a big skillet, then add garlic and ginger and wait for the smell to come out. Mix in the ground turkey to break it up into small pieces. Fry until the ground turkey is no longer red and raw.
Add the soy sauce mixture and cook for 2 more minutes over high heat, or until the sauce is golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Turn off the heat and add the chives. Save some for later.
Add sesame seeds and chopped chives on the top. Serve with rice and veggies.

What goes well with this ground turkey recipe?

This dish is perfect for you if you love ground turkey! It’s easy to create this dish and you can change it to suit your tastes. For a full supper, serve it with roasted vegetables or a green salad on the side.

Conclusion

This recipe for Korean-style ground turkey is a terrific way to mix things up at supper on weeknights. The dish’s mix of sweet and savory ingredients will make everyone at the table happy. And because it has lean ground turkey in it, it’s a nutritious choice too. Try it out tonight and tell us what you think in the comments below.