Easy Honey Garlic Chicken Breasts for Quick Weeknight Dinners

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Chicken Breasts with Honey and Garlic

Honey Garlic Chicken Breasts

This recipe for Honey Garlic Chicken Breasts makes regular chicken taste amazing. You dredge the chicken breasts in flour and cook them until they are golden brown. Then you finish them off in a sauce made with honey, garlic, and soy sauce. The sauce gets thicker, making a shiny covering that tastes sweet and salty. It just takes 30 minutes to make, so it’s great for hectic weeknights. It goes nicely with rice or vegetables. This recipe is a family favorite since it is quick to make and looks great when served. The tender chicken and sticky-sweet garlic sauce go well together.

Roasted chicken breasts with a delicious honey-garlic sauce make an appealing evening dish that turns ordinary ingredients into something really exceptional. The honey, garlic, and soy sauce mix together to provide a glossy coating that is the right mix of sweet and salty for each piece of chicken.

I made this for my family gathering last week, and even my picky nephew wanted more. The idea is to let the sauce cook down until it has that wonderful sticky texture that sticks to every bite.

This honey garlic chicken breast recipe is simple and tasty

Ingredients for Honey Garlic Chicken

It mixes sweet honey with savory garlic and soy sauce for a great weeknight meal.

  • Time to get ready: 15 minutes
  • Time to Cook: 15 Minutes
  • Time Needed: 30 Minutes

Ingredients

  • Chicken breasts: For consistent cooking, make sure the pieces are the same thickness. Pat them dry before adding salt and pepper to get a nicer color.
  • Fresh garlic: Pick heads that are hefty and firm, with tight cloves. Fresh mincing brings out more taste than pre-packaged ones.
  • Raw honey from the area gives a rich sweetness and helps make that glazing that you can’t resist.
  • Choose naturally brewed soy sauce for a more umami flavor.
  • Butter: European-style butter has less water in it, which makes the sauce taste better.
  • Extra virgin olive oil offers a hint of fruitiness that goes well with the honey.
  • 1 pound boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 6 cloves garlic, finely sliced
  • 1/4 cup soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1/3 cup honey
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • Green onions, finely sliced

Steps

Step 01

Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat

Step 02

Slicing and Flour Coating Chicken Breasts

Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then cover evenly with flour
For consistent cooking, make sure the pieces are the same thickness. First, chop the chicken breasts into even cutlets by cutting them across the grain. Use paper towels to dry them fully. Add a lot of salt and pepper to both sides. A light coating of flour helps make the crust golden.

Step 03

Cook breaded chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside
Put the chunks of chicken down without crowding them. Let them cook for 4 to 5 minutes without being disturbed, until they are quite golden. After flipping, cook for another 3 to 4 minutes.

Step 04

Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant
Stir continually to keep it from burning.

Step 05

Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened
When the food smells good, add soy sauce to deglaze and scrape out the tasty browned bits. Add honey and mix until it is all mixed in.

Step 06

Return chicken to pan, spooning sauce over each piece. Let simmer 2-3 minutes until sauce thickens to coat the back of a spoon and chicken is cooked through. Serve garnished with green onions.

Honey Garlic Chicken Served with Rice and Vegetables

Serving suggestions

  • Jasmine rice to soak up every drop of sauce
  • Steamed broccoli or green beans
  • Asian-inspired coleslaw for fresh crunch

This recipe goes well with rice, steamed veggies, noodles, or a simple green salad.

Storage Tips

  • Put leftovers in a container that won’t let air in:
  • Keep in the fridge for up to three days.
  • Freeze for up to 2 months
  • Reheat gently with a splash of water
  • Store in an airtight jar in the fridge for up to 3 days. Reheat carefully to prevent dryness.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work excellent and keep even juicier. Just adjust cooking time to around 6-7 minutes per side.

How can I tell when the chicken is done?
Cook for 4 to 5 minutes on each side, or until the inside temperature reaches 165°F (74°C) and the outside is golden brown.

Can I create the sauce before I need it?
Yes, prepare the sauce up to 2 days ahead and keep in the fridge. Reheat before adding chicken.

Kitchen Tools

  • Large frying pan
  • Measuring cups and spoons
  • Sharp knife

Please verify ingredients for potential allergies and consult a health expert if in doubt.
Wheat (flour) Soy

This easy and tasty recipe blends sweet honey with savory garlic and soy sauce

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