Oh, you’re going to love this one!
This Peach Coffee Syrup is sweet, fruity, and the easiest way to give your coffee, tea, or even lemonade a fruity twist.
It’s made with real peaches, just the right amount of sugar, and it’s ready in no time.
I first made this for a summer brunch, and now I can’t go without it in my iced coffee!
Plus, it’s so much better (and cheaper) than store-bought syrups.
Let’s get started—you’re going to love how simple it is to make!
What You’ll Need
- 3 large ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Pro Tips
- Pick Ripe Peaches: The riper the peaches, the sweeter and more flavorful your syrup will be.
- Don’t Skip Straining: For a smooth syrup, strain out the pulp after cooking. It makes it silky and perfect for drinks!
- Get Creative: This syrup isn’t just for coffee—it’s delicious drizzled over pancakes, waffles, or even ice cream.
- Double the Batch: This syrup stores well in the fridge for up to 2 weeks, so feel free to make extra!
- Adjust Sweetness: If you like your syrup less sweet, start with ¾ cup of sugar and adjust to taste.
Tools You’ll Need
- Medium saucepan
- Wooden spoon or spatula
- Fine mesh strainer
- Measuring cups and spoons
- Glass jar or bottle for storing
Substitutions & Variations
- Peaches: Swap with nectarines, apricots, or even frozen peaches if fresh aren’t available.
- Vanilla: Add a cinnamon stick or a splash of almond extract for a different flavor twist.
- Sweetener: Use honey or brown sugar for a richer, deeper sweetness.
Make-Ahead Tips
- You can make this syrup up to a week in advance and store it in the fridge. It tastes even better as the flavors meld!
Instructions
Step 1: Cook the Peaches
In a medium saucepan, combine the sliced peaches, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the peaches break down and the mixture thickens slightly.
Step 2: Mash and Simmer
Use a wooden spoon or spatula to mash the peaches as they cook, releasing all the juices. Simmer for another 5 minutes to deepen the flavor.
Step 3: Strain the Syrup
Carefully pour the mixture through a fine mesh strainer into a bowl or measuring cup. Use the back of a spoon to press down on the pulp to get every last drop of syrup. Discard the pulp or save it for smoothies!
Step 4: Add Vanilla and Cool
Stir in the vanilla extract, then let the syrup cool completely. Once cooled, pour into a glass jar or bottle and store in the fridge.
Leftovers & Storage
- Store the syrup in an airtight jar or bottle in the fridge for up to 2 weeks.
- You can freeze the syrup in ice cube trays and pop them into drinks for a quick flavor boost.
Conclusion
That’s it! You now have a delicious, homemade Peach Coffee Syrup to take your drinks to the next level.
Whether it’s your morning coffee or a weekend brunch treat, this syrup is guaranteed to bring a sweet, summery vibe to your day.
Give it a try, and let me know how you used it!
Leave a comment below—I’d love to hear your ideas or answer any questions you have! 🍑✨