A creamy, one-pot dinner that everyone in the family will love.

This is the best easy hamburger stroganoff recipe for a number of reasons. This easy hamburger stroganoff recipe is the perfect example of comfort food that is also easy to make. In less than 30 minutes, this one-pot marvel makes a classic Stroganoff flavor that is smooth, rich, and easy to clean up. It also uses ground beef that is easy on the wallet. This recipe is great for your busy weeknights because it doesn’t have any extra steps.

The Best Hamburger Stroganoff Recipe: Ready in 30 Minutes

This is the full recipe card for this amazing Quick Weeknight Dinner that you can print off. This comes together so rapidly that you’ll be impressed!

○ 1 tablespoon of olive oil
○ 1.5 pounds of lean ground beef
○ 1 big yellow onion, cut up
○ Two cloves of garlic, chopped
○ 1 cup of sliced mushrooms (optional)
○ 3 cups of beef broth
○ 1 can (10.5 oz) of cream of mushroom soup
○ 1 tsp of Worcestershire sauce
○ 1/2 teaspoon of salt
○ 1/4 teaspoon of black pepper
○ 6 oz broad egg noodles
○ 1/2 cup sour cream (full fat is better)
○ Fresh parsley, chopped, for garnish

How to Make the Creamiest Ground Beef Stroganoff

As a home cook with a lot of experience, I’ve learnt a few procedures that I can’t skip to make this “the best.” To make sure your Creamy Beef Noodle Recipe is always great, follow these tips:

Don’t Forget to Drain: After browning the ground beef, make sure to get rid of the extra fat. If you don’t do this step, the sauce won’t mix properly and the meal will be oily.
The Sour Cream Trick: This is the most critical thing to do to get a smooth sauce that doesn’t curdle. You need to take the saucepan off the heat and let it sit for 2 to 3 minutes before adding the sour cream. When you add sour cream to boiling liquid, it might curdle and make the texture gritty.
Full Fat is Flavor: Also, use sour cream that is full-fat. Low-fat alternatives frequently have added starches and stabilizers that might change the taste and texture of the sauce.
When you add the broth, scrape out any browned bits (fond) that are stuck to the bottom of the saucepan. These pieces are pure flavor and will make your Ground Beef Stroganoff taste even better.

Brown the Beef: Heat the olive oil in a big saucepan or Dutch oven over medium-high heat. Add the ground beef and cook it all the way through, breaking it up with a spoon as you go. Get rid of any extra grease.
Sauté Aromatics: Add the chopped onion and mushrooms (if using) to the pot. Cook until the onion is transparent, about 5 minutes. Stir in the minced garlic and simmer for 1 minute more until fragrant.
Add the beef broth, cream of mushroom soup, and Worcestershire sauce to the sauce. Add salt and pepper to taste. Mix well, scraping out any browned bits from the bottom. Get the mixture to a boil.
Add noodles: Once the water is boiling, add the wide egg noodles. Cover and turn the heat down to medium-low. Let it simmer for 8 to 10 minutes, or until the noodles are soft and most of the liquid has been absorbed. To keep it from sticking, stir it every now and again.
Take the pot off the heat and stir in the sour cream. Let it cool for two minutes. This is very important! Stir in the sour cream until the mixture is consistently creamy and pale brown. Taste and adjust seasonings as required.
Serve: Garnish with fresh chopped parsley and serve immediately.

My Story with Hamburger Stroganoff: The Weeknight Hero

Some dishes become a part of your family’s history, and this Ground Beef Stroganoff is one of them for us. I can still remember how pleasant it was to come home after late soccer practices, ravenous, and smell this dish cooking in the kitchen. It was my mom’s go-to, quick weeknight dinner, and it became mine too.

But I had to change her classic rendition a little bit. She boiled the noodles separately, which is a big no-no if you want to keep things simple in one pot! Also, I wanted a flavor that was deeper and fuller, which I often lost with simply simple components. I tried out different broths, spices, and a few secrets (such how important it is to let the pot rest before adding the sour cream—more on that later), and in the end, I came up with what I am sure is The Best Easy Hamburger Stroganoff Recipe.

This version is so creamy and delicious that it’s the best One-Pot Hamburger Stroganoff ever. It’s cheap, easy to cook, and without a question, the dish that gets the most praise from my pickiest diners. If you try this strategy, you won’t go back, I promise.

Variations and Substitutions

One of the amazing things about this Best Easy Hamburger Stroganoff Recipe is how versatile it is. Consequently, you can easily adjust it based on what you have in your pantry or fridge:

Meat Swap: Instead of ground beef, you can use ground turkey or a combination of beef and mild Italian sausage for increased flavor depth.
Noodle Alternative: If you’re avoiding gluten, use gluten-free spaghetti (reducing cooking time as needed) or serve the stroganoff over mashed potatoes or rice.
Spice It Up: For a little spice, furthermore, try adding a pinch of smoky paprika or a splash of hot sauce shortly before adding the broth.
Vegetable Boost: In addition to the onions and mushrooms, consider tossing in a handful of frozen peas or a diced bell pepper during the sauté stage for extra nutrition.

Frequently Asked Questions About Hamburger Stroganoff

Is it okay to freeze Hamburger Stroganoff leftovers?

You can freeze this recipe, but it’s not a good idea because the sour cream sauce tends to separate or get grainy when you thaw it and heat it up again. If you have to freeze it, let it cool completely, put it in an airtight container, then stir it well when you reheat it to try to get the sauce back together. It’s preferable to keep leftovers in the fridge for up to three days for the best benefits.

What can I use instead of cream of mushroom soup?

You can prepare your own cream base if you don’t like or have cream of mushroom soup. Simply melt 2 tablespoons of butter, whisk in 2 tablespoons of flour to produce a roux, and then gradually whisk in 1 cup of beef broth and 1/2 cup of heavy cream. Lightly season this and use it instead of canned soup for a fresh, rich flavor.

How can I make this Hamburger Stroganoff even creamier?

For the maximum creamy texture, use full-fat sour cream and be sure to remove the pot from the heat for a couple of minutes before whisking it in; this prevents the sour cream from curdling. Furthermore, you can whisk in 1/4 cup of grated Parmesan cheese along with the sour cream for an extra layer of richness and taste.

Can I use a different type of pasta?

Absolutely! While wide egg noodles are popular for stroganoff, other wonderful possibilities include penne, rotini, or even bow ties. Just ensure you alter the boiling time and liquid amount if necessary to properly cook the pasta according to the packaging guidelines, as certain forms may absorb moisture differently than egg noodles.

Ready to Cook The Best Hamburger Stroganoff Recipe?

You now have everything you need to make the creamiest, most delicious Best Easy Hamburger Stroganoff Recipe for your family tonight. This dish shows that you don’t have to spend hours or use elaborate procedures to make food taste great. It’s just proof that comfort food is fantastic!

Please snap a picture of this recipe and post it on Instagram or Pinterest if you make it. Tag us so we can witness your wonderful dinner. Furthermore, we’d love to know how it came out! Leave a comment below with your favorite variation—do you add extra mushrooms? A splash of wine? Let us know!