Easy Ground Turkey with Potatoes

Oh, let me tell you about this wonderful dish that I’ve fallen in love with: Easy Ground Turkey with Potatoes! This dish is a must-have in my kitchen because it’s so easy and tastes so good. I recall the first time I prepared it. I was in a hurry between meetings and didn’t want to get takeout again. Do you understand? I prepared something that made me feel like a cooking genius with just a few ingredients and one skillet!

What makes this dish special is how many different ways you can use it. You can change the veggies based on what you have on hand or what’s in season. The mix of savory ground turkey and crunchy potatoes is also just plain old comfort food. This dish will work for you whether you’re feeding a lot of people or just want a quick dinner on a weekday. Put on your apron and let’s get started!

Ingredients and Basics

Main Ingredients

Ground turkey is a lean protein that cooks quickly and takes on seasonings well. It’s also a healthy choice because it’s a good alternative to meats with more fat.

I suggest using yellow or red potatoes because they are creamy. They make the dish more filling and absorb up all the great ingredients.

Onion: Chopped onions provide your food a great base with their smell. A classic is always a good choice!

Fresh minced garlic is a game changer. It adds that warm, fragrant taste that makes the food really cozy.

Bell Pepper: Bell peppers add color and sweetness, and they also help make the meal crunchy. Don’t be afraid to use different colors to make things look better!

You need olive oil to sauté! It not only tastes good, but it also helps in cooking.

Paprika: This spice adds a great smokey taste and color to the dish.

Garlic Powder: When I want a lot of garlicky flavor without having to do a lot of work, this is my secret weapon.

Salt and black pepper are important ingredients that bring out all the tastes in the food. At the end, I like to change them to get the taste exactly right!

Fresh herbs: You don’t have to use them, but if you have any fresh thyme or parsley on hand, they make the dish look great!

Nutritional Highlights

Yes, of course! This recipe is full of flavor and nutrition.

• Ground Turkey: Ground turkey is a great method to get protein without adding too many calories because it is low in fat. It has a lot of important nutrients, including as iron, zinc, and B vitamins.
• Potatoes are a wonderful source of vitamins and minerals, including potassium and vitamin C. The fiber also helps you feel full longer!
• Bell peppers are vibrant, and they are also high in vitamins A and C and antioxidants, which can assist your immune system.

These components work together to make a balanced lunch that is great for people who are always on the go. If you’re trying to cut back on carbs, just watch how much you eat. You may also add additional vegetables or replace potatoes with a lighter option like cauliflower.

Ingredient List

• ◯ 1 pound of ground turkey
• ◯ 3 medium potatoes, cut into pieces (yellow or red potatoes work well)
• ◯ 1 medium onion, chopped up
• ◯ 2 cloves of garlic, minced
• ◯ 1 cup of bell pepper, chopped up (any color)
• ◯ 2 teaspoons of olive oil
• ◯ 1 teaspoon of paprika
• ◯ 1 teaspoon of garlic powder
• ◯ 1/2 teaspoon of salt (or to taste)
• ◯ 1/2 teaspoon of black pepper (or more, if you want)
• ◯ Optional: fresh herbs, such thyme or parsley, to add flavor

This dish makes enough food for roughly four hungry people, so it’s great for sharing or getting ready for the week ahead.

Step-by-Step Cooking Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and onions once the pan is heated. Sauté the vegetables for about 3 to 4 minutes, or until they are tender.
2. Add the minced garlic and let it cook for another minute or until it smells good. That scent is like a warm hug!
3. Add the diced potatoes and the garlic powder, paprika, salt, and black pepper. Stir the potatoes every now and then while they cook for about 10 to 12 minutes, or until they are soft and starting to turn golden brown.
4. Now, move the potato mix to one side of the skillet. Put the ground turkey on the other side. Cook the turkey for about 5 to 7 minutes, breaking it up with a spatula, until it is fully cooked and browned.
5. When the turkey is done, mix it with the potato and veggie mix in the skillet. Let everything sit together for another 2–3 minutes so the flavors can fully mix.
6. Taste it and change the seasoning if you think it needs it. A little extra salt or pepper can make a big difference.
7. Serve hot, and if you want, add fresh herbs on top. Enjoy each bite!

Tips and Variations

Want some heat? Add some diced jalapeño or a sprinkle of red pepper flakes.

You can use chicken or even beef instead of ground turkey if you want. Just pay attention to how long things take to cook.

Using frozen diced potatoes can save you some time in the kitchen if you want to make it even faster. Just be careful to cook it for a little longer.

This dinner is perfect for making ahead of time! Put it in separate containers so you can easily grab it and go for lunch during the week.

Final Thoughts

I really want you to try my Easy Ground Turkey with Potatoes! This meal makes you feel at home—warm, soothing, and utterly full. And I can promise that your family will love it as much as mine does! Let me know how it came out for you if you do wind up making it! Have fun cooking!