Slow Cooker Honey Garlic Chicken
Get ready for a meal that will make you lick your lips and ask for more. Imagine this: a delicious smell fills your home as your slow cooker cooks up juicy chicken that has been marinated in honey and garlic. And that’s not all! We’re making this recipe a whole meal by adding some crunchy string beans and robust red potatoes. It’s going to be so good!
Let me tell you something that not many people know. When you get home after a long, tiring day and smell this Slow Cooker Honey Garlic Chicken, it’s like the food gods are giving you a warm hug. All of your worry and tiredness go away, and you can’t wait to sink your teeth into something soft and tasty. You can change the seasonings and types of meat in this dish to fit your family’s tastes.
Ingredients
- 8 entire chicken thighs, skin and bone included
- 1 pound of little red potatoes
- One bag of baby carrots (16 ounces)
- 1 pound of green beans that have been cleaned and cut
- 1/2 cup of honey
- 1/2 cup of soy sauce
- 1 tablespoon of lemon juice
- Minced garlic cloves, 4
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of pepper
Instructions
- In a bowl, mix together the honey, soy sauce, lemon juice, garlic, and spices.
- Put four thighs in the bottom of a six-quart slow cooker and pour half of the sauce over them.
- Put in the rest of the thighs and the potatoes and carrots. Pour the rest of the sauce over the top.
- Cook on low for 8 hours or on high for 4 hours with the lid on.
- Add the green beans 30 minutes before the cooking time is up.
