Garlic Parmesan Chicken with Potatoes in a Crockpot
This Crockpot Garlic Parmesan Chicken and Potatoes is the answer if you want a simple, tasty, and filling dinner that almost cooks itself.
This one-pot meal has delicate chicken, properly seasoned potatoes, and a thick, cheesy garlic sauce that everyone in the family will adore. It’s as easy to make as it is to eat, and it’s great for busy weeknights.
This Crockpot Garlic Parmesan Chicken and Potatoes is the answer if you want a simple, tasty, and filling dinner that almost cooks itself.
Tools
- Slow cooker or crockpot
- Board for cutting
- Knife
- Spoons and cups for measuring
- Bowl for mixing
Ingredients
- Four to six chicken thighs or three chicken breasts
- 1.5 pounds of young potatoes, cut in half
- 4 cloves of garlic, chopped up
- ¼ cup of butter that has not been salted, melted
- ½ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- ½ tsp paprika
- Add salt and pepper to taste.
- 1 cup of chicken broth
- Fresh parsley for decoration (optional)
Summary of Ingredients
- 4 to 6 chicken thighs or 3 chicken breasts
- 1 ½ pounds of baby potatoes, cut in half; 4 cloves of garlic, chopped; ¼ cup of melted unsalted butter; and ½ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning and ½ teaspoon of paprika
- Add salt and pepper to taste.
- 1 cup of chicken broth
- Optional: fresh parsley for garnish
How to do it
1. Get the Ingredients Ready
Clean the young potatoes and cut them in half.
In a bowl, mix together some melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
2. Put together in the Crockpot
Put the potatoes that have been cut in half at the bottom of the crockpot. Pour half of the garlic Parmesan butter mixture over the top and toss to coat evenly.
Put the chicken thighs or breasts on top of the potatoes. Spread the rest of the garlic Parmesan mixture over the chicken using a brush or by pouring it on.
Put chicken broth in the crockpot, making sure it is evenly spread out and doesn’t wash away the spices.
3. Cook
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is soft and fully cooked (the inside temperature should reach 165°F).
4. Give it to someone
After cooking, carefully take the chicken and potatoes out of the crockpot. For more taste, add the garlic Parmesan sauce on top.
If you want, you can add freshly chopped parsley on top and serve warm.
Recipe Advice
- If you’re using bone-in, skin-on chicken, you can broil it in the oven for 2–3 minutes after cooking to make the skin crispy.
- Add green beans, carrots, or broccoli to the crockpot to make a full meal in one pot.
- Instead of Parmesan, you can use Romano or Asiago cheese for a slightly different taste.
What to eat with this recipe
- A fresh Caesar salad or mixed greens goes great with the rich flavors of the dish.
- Bread: Serve with crusty bread or garlic knots to mop up the tasty sauce.
- Serve over cooked rice or fluffy quinoa for a dinner that will fill you up even more.
Questions that are often asked
Is it okay to use frozen chicken?
Yes, but make careful to thaw it first so that it cooks evenly in the crockpot.
Is it possible to prepare this without dairy?
If you want to avoid dairy, use olive oil instead of butter and nutritional yeast instead of Parmesan.
Is it okay to use sweet potatoes instead of ordinary potatoes?
Of course! The garlic Parmesan sauce goes well with the sweet, earthy flavor of the sweet potatoes.
For a blast of brightness, add some lemon juice on top before serving.
Add more Parmesan cheese on top for a fancy touch.
This Crockpot Garlic Parmesan Chicken and Potatoes is the best comfort food. It’s great for hectic nights when you need a filling, easy dinner that everyone will like. It tastes good, fills you up, and is easy to make. That’s what evening dinners should be!