This Chicken Crescent Roll Casserole

This Chicken Crescent Roll Casserole is the perfect weeknight dish if you want something tasty and simple. The best comfort food is tender shredded chicken, gooey cheddar cheese, and fluffy crescent rolls all covered in a creamy sauce. It’s a meal that everyone in the family will love because it doesn’t take much time to make and tastes great.

A dish that is easy to make and tastes good

This casserole tastes great and is really easy to make. The crescent rolls make the dish buttery and flaky, while the creamy chicken mixture and optional bacon topping make it even more comforting. This recipe is guaranteed to become a family favorite because it’s great for busy nights or when you want something warm and filling.

• Time to get ready: 15 minutes
• Time to cook: 25 to 30 minutes
• Serving size: 4 to 6 persons
• Equipment: a 9×13-inch baking dish

Recipe for Chicken Crescent Roll Casserole:

Are you ready to impress your family with this warm meal? Let’s get started on the simple steps to make a casserole that’s both tasty and filling.

• Two cans of refrigerated crescent roll dough, each with 8 ounces
• 2 cups of shredded, cooked chicken
• 1 cup of shredded cheddar cheese
• 1 can of cream of chicken soup (10.5 oz)
• One cup of sour cream
• 1/2 cup of milk
• 1/2 cup of cooked and crumbled bacon (optional)
• 1/4 cup of finely chopped onion
• Add salt and pepper to taste.
• You can add fresh herbs or more cheese as a garnish if you want.

Instructions

1. Turn your oven on to 375°F (190°C). To keep it from sticking, grease a baking dish that is 9 by 13 inches.
2. Unroll the crescent roll dough and cut it into triangles. Put a spoonful of shredded chicken and a little bit of cheddar cheese on the wide end of each triangle. Starting at the wide end, roll up the crescents so that the chicken and cheese are completely covered.
3. Place the rolled crescents in the prepared baking dish, ensuring they are evenly spaced.
4. In a mixing bowl, combine the cream of chicken soup, sour cream, milk, and chopped onion. Add salt and pepper to taste, then pour the sauce over the crescent rolls in the dish.

5. Sprinkle crumbled bacon over the top if you’re using it for an extra burst of flavor.
6. Put the casserole in the oven that has already been heated and bake it for 25 to 30 minutes, or until the sauce is bubbling and the crescent rolls are golden brown.
7. Take out of the oven and let it cool for a few minutes before serving. If you choose, you can add fresh herbs or more cheese to the dish before serving.

Enjoy the Comfort

This Chicken Crescent Roll Casserole is a comforting meal that brings together rich flavors and creamy textures, perfect for any occasion. Serve it hot and see how many people at the table want more. It’s a simple, hearty dish that’s sure to make its way into your regular dinner rotation. Enjoy every warm, cheesy bite!