Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a tasty treat that mixes the buttery flakiness of crescent rolls with the mouthwatering tastes of garlic and melting cheese.

These rolls are light and fluffy, but they are also very rich, so they are great for any event, from a family meal to a holiday party. You’ve come to the correct place if you want a quick and easy method to make your meal better with a side dish that tastes great. Adding cheese and garlic to these crescent rolls makes them even better. They are easy to make and taste great. These rolls are easy to make, even if you’ve never baked before. With just a few simple ingredients and not much work, you can make a feast that everyone will adore.

Things You Need for the Kitchen

• Sheet for baking
• Paper for parchment or a nonstick baking mat
• A little bowl for mixing
• Brush for pastries
• Spoons for measuring
• Grater for cheese

Things you need

• ◯ One can (8 oz) of crescent roll dough that has been chilled
• ◯ One cup of shredded mozzarella cheese
• ◯ Two tablespoons of melted unsalted butter
• ◯ 2 cloves of garlic, chopped up
• ◯ 1 tablespoon of chopped fresh parsley (optional)

How to do it

1. Set your oven to 375°F (190°C) before you start.
   Put parchment paper or a non-stick baking mat on a baking pan.
2. Put the melted butter and minced garlic in a small bowl and stir them together.
   Stir until everything is fully mixed.
3. Separate the crescent roll dough into eight triangles after unrolling it.
   Put a spoonful of shredded mozzarella cheese on the wide end of each triangle.

4. Starting at the wide end and rolling toward the point, roll up each triangle.
   Put the curled crescent rolls on the prepared baking sheet, making sure that the point of the dough is tucked under so that they don’t unroll as they bake.
5. Use a pastry brush to spread a lot of garlic butter on top of each crescent roll.
   If you want, you can add more color and taste by sprinkling chopped parsley on top.
6. Put the crescent rolls in the oven that has already been heated for 10 to 12 minutes, or until they are golden brown and the cheese is melted and bubbling.
7. Take the rolls out of the oven and allow them cool for a few minutes before serving.
   It’s ideal to serve these rolls warm, while the cheese is still gooey and the garlic butter smells good.

Time and Nutrition

Time to Get Ready: 10 Minutes
Time to Cook: 12 Minutes
Total Time: 22 minutes

Nutrition (based on 8 rolls, per serving):

• 160 calories
• Total Fat: 10 grams
• 5g of saturated fat
• 20 mg of cholesterol
• 340mg of sodium
• There are 13 grams of carbohydrates in total.
• No fiber in the diet
• 2 grams of sugar and 5 grams of protein

These Cheesy Garlic Crescent Rolls are a quick and tasty way to add to any meal. They’re great for people who love the taste of cheese, garlic, and butter!