Easy Cheesecake Crescent Rolls Recipe for a Delicious Treat

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Cheesecake Crescent Rolls

Cheesecake Crescent Rolls fresh out of the oven

Cheesecake Crescent Rolls are a delicious mix of creamy cheesecake and flaky dough. These crescent rolls are perfect for breakfast or dessert. The creamy cream cheese and hint of vanilla inside the golden, buttery dough are hard to resist.

This recipe is easy to make and much easier to enjoy. It adds a gourmet touch to your table using common items. This easy recipe for Cheesecake Crescent Rolls can turn simple items into a delicious treat.

These rolls are sure to be a hit, whether you’re a beginner baker or an expert. They combine the familiar comfort of crescent rolls with the rich flavor of cheesecake. This is how to make your new favorite dessert!

Preparation Details

  • Time to get ready: 10 minutes
  • Time to cook: 15 minutes
  • Number of rolls: 16
  • Things you need: a baking sheet and a mixing bowl

Ingredients

Ingredients for Cheesecake Crescent Rolls

  • Two cans of refrigerated crescent roll dough, each weighing 8 ounces
  • 1 box (8 oz) of softened cream cheese
  • 1/2 cup of sugar in granules
  • 1 teaspoon of vanilla extract
  • 1/4 cup of melted butter
  • Sugar and cinnamon to sprinkle

Instructions

  1. First, heat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
  2. In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and cut it into triangles.
  4. Spread the cream cheese mixture on each triangle, then roll them up from the broader end.

Rolling the crescent rolls with cheesecake filling

  1. Put the rolls on the baking sheet you got ready. Put melted butter on each one and then sprinkle cinnamon sugar on top.
  2. Put in the oven that has been preheated for 12 to 15 minutes or until golden brown.

Tips & Serving Suggestions

Serving suggestions for Cheesecake Crescent Rolls

  • Smooth Filling: Make sure your cream cheese is completely soft so that there are no lumps in your filling. This will give it a flawlessly smooth texture.
  • Even Application: Make sure to distribute the cream cheese mixture evenly so that every bite is just as tasty as the previous.
  • Golden Perfection: Keep a tight eye on the rolls as they bake so that the outside gets that perfect golden color without overcooking the soft dough.
  • Serving Suggestions: For a melt-in-your-mouth feeling, serve warm. For added sweetness, pour honey or sprinkle powdered sugar on top.
  • Warm Up: These are finest when they are warm, maybe with a sprinkle of powdered sugar or a drizzle of honey.

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