Bang Bang Salmon Bites Recipe

The mix of crispy salmon bites and a creamy, spicy, and slightly sweet sauce is really amazing. Anyone who tries our Bang Bang Salmon recipe will love it right away. The mayonnaise, chili sauce, and honey add richness, while the sriracha adds spice. Every bite is full of flavor. This recipe will become a new favorite if you like crispy seafood as they do in restaurants but want to make it at home in less than 30 minutes.

This meal is even better because it can be used in so many ways. You can make a quick and easy dinner by serving these crispy salmon bits over rice. For a fun twist, use them in tacos, or for a protein-rich lunch, put them in a salad. The Bang Bang sauce is what makes each piece of fried fish so tasty.

This recipe is based on the well-known Bang Bang Shrimp, but it has a healthier salmon touch that adds protein. You can also use an air fryer or oven to make it even lighter. It’s perfectly crispy when pan-fried. In either case, you’ll get salmon bites that are golden and crunchy, and they blend great with the rich, creamy sauce.

This Bang Bang Salmon is for you if you want a quick evening supper, a stunning appetizer for a party, or just a way to make your seafood more interesting. You don’t need pricey ingredients or hard-to-follow processes to get crispy, tasty perfection. Just follow these simple instructions.

Why You’ll Love This Bang Bang Salmon Recipe

Quick and Easy: This meal takes approximately 20 minutes to make, so it’s great for busy weeknights when you want something tasty but don’t have time to spend hours in the kitchen.
Perfectly Crispy: When you coat these salmon bits lightly with cornstarch, they have a crispy outside while staying soft and flaky on the inside. This recipe is great if you like meals with texture.
Flavorful Bang Bang Sauce: The mix of creamy mayo, spicy sriracha, sweet chili sauce, honey, and a dash of lime makes a great balance of flavors that makes you want to eat more.
Many Ways to Serve: You can serve these salmon bits in a lot of different ways. They can be the main dish, a salad topper full of protein, or even a novel stuffing for tacos.
Healthier Option: This salmon is lightly pan-fried with little oil, or it may be air-fried for an even healthier twist that doesn’t lose its crispiness.

Health Benefits of Salmon

Salmon is not only tasty, but it also has a lot of health benefits that make it one of the healthiest proteins you can eat. Here are some reasons why adding salmon to your meals is a good idea:

Omega-3 Fatty Acids: Salmon is a great source of omega-3 fatty acids, which are good for your heart because they lower inflammation, support brain health, and make your heart work better.
High-Quality Protein: A single serving of salmon has a lot of protein, which helps build and repair muscle and keeps you full and satisfied.
Packed with Vitamins and Minerals: This fish is a fantastic source of B vitamins, vitamin D, selenium, and potassium, all of which help the immune system, give you energy, and make you feel good overall.
Supports Brain Health: Salmon’s omega-3s have been linked to better brain function and may lower the risk of neurodegenerative disorders.
Good for Hair and Skin: Salmon’s nutritious fats keep your skin and hair hydrated and nourished, which helps them stay strong and lustrous.

You may eat healthily by choosing salmon over deep-fried seafood without losing taste. This recipe stays tasty and healthy when served with the mild Bang Bang sauce.

Recipe Timing & Servings

Time to Get Ready: 10 Minutes
Time to Cook: 10 Minutes
Total Time: 20 Minutes
Servings: Four

Nutritional Information (Per Serving)

350 calories
30g of protein
20 grams of carbs
Fats: 18g
2,000 mg of omega-3s

These numbers will change a little based on how big the portions are and how the food is cooked, but overall, this is a well-balanced dinner that tastes good and is good for you.

Ingredients

The Salmon Bites

1 pound of fresh salmon fillet, with the skin removed and sliced into 1-inch cubes
1/2 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of garlic powder
½ cup of cornstarch (for coating)
2 tablespoons of olive oil for frying in a pan

The Sauce Bang Bang

½ cup of mayonnaise
2 tablespoons of sweet chili sauce
1 teaspoon of sriracha (more or less to taste)
1 teaspoon of honey
1 teaspoon of lime juice

Add a garnish

Chopped green onions
Seeds of sesame
Red pepper flakes (optional for more heat)

Instructions

Get the salmon ready
First, use a paper towel to dry off the chunks of salmon. This helps get rid of extra moisture, which makes the outside crispy when it’s baked. Sprinkle salt, black pepper, and garlic powder on the salmon and toss it lightly to coat each piece evenly.
Cover the salmon with cornstarch.
Put the cornstarch in a dish that isn’t too deep. Dredge each piece of salmon lightly in the cornstarch, making sure they are all covered evenly. This step is really important for getting that crispy outside while frying. Before you cook, shake off any extra cornstarch.
Cook the salmon bites.
Put the olive oil in a big skillet and turn the heat up to medium-high. Once the pan is hot, add the salmon bits in a single layer. Don’t put too many on the pan at once. Cook on each side for about 2–3 minutes, or until they are golden brown and crunchy. After cooking, put the food on a platter lined with paper towels to soak up extra oil.

Make the sauce for the bang bang.
Mix the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice together in a small bowl. Taste and change the amount of spices as needed. The sauce should be smooth, acidic, and a little sweet, with a little spice.
Put the salmon in the sauce.
Carefully put the fried salmon bites in a big bowl. Pour the Bang Bang sauce over them and toss them around gently so each item is completely covered. While combining, be careful not to break the salmon up.
Add the garnish and serve.
Put the salmon bites that have been coated on a platter to serve. If you want more heat, add chopped green onions, sesame seeds, and red pepper flakes.

Serving Suggestions

You can use Bang Bang Salmon Bites in so many ways that they are great for any meal. Here are some of the best ways to serve them, whether you need a quick weekday meal or a spectacular appetizer:

On top of steamed rice
One of the best and easiest ways to eat these crispy salmon bits is with a bowl of fluffy steamed rice. The Bang Bang sauce soaks into the rice well, making a tasty and substantial dinner. Drizzle some soy sauce or sriracha on top for added flavor, and then add chopped green onions and sesame seeds as a garnish.
In Soft Tacos
Make a tasty and entertaining taco filler out of these salmon bits! Just heat up some soft tortillas, add some crispy salmon, then top with shredded cabbage, avocado slices, and more Bang Bang sauce. Add a squeeze of fresh lime juice or a sprinkling of chopped cilantro to make it taste even better.
On top of a salad
Put the salmon bites atop a fresh salad if you want a lighter supper. A bed of mixed greens, cherry tomatoes, cucumbers, and thinly sliced red onions is just right. You can either drizzle more Bang Bang sauce on top as a creamy dressing or serve it with a citrus vinaigrette for a refreshing change.
With some roasted vegetables on the side
You can make a healthy supper by serving these crispy salmon bites with roasted vegetables. The rich, spicy tastes of the Bang Bang sauce go well with roasted Brussels sprouts, asparagus, or sweet potatoes.
As a starter
These Bang Bang Salmon Bites are a great way to start a party or get-together. Put them on a plate with toothpicks and some additional Bang Bang sauce on the side for dipping. The crispy texture and strong flavor will make your guests happy!

Best Side Dishes and Pairing Drinks

Best Side Dishes

Garlic Butter Asparagus: The fresh, slightly crunchy asparagus balances up the heavy salmon.
Coconut Rice: This rice has a sweet and fragrant flavor that goes well with the spicy and creamy sauce.
Avocado Slaw: This crisp slaw is made with shredded cabbage, avocado, lime juice, and a little honey. It makes the dish taste fresh.
Roasted Sweet Potatoes: The potatoes’ natural sweetness balances out the spice from the Bang Bang sauce.

Pairing Drinks

Lemon or lime-flavored sparkling water: The zesty taste helps clean your mouth between eating.
Iced Green Tea: Green tea is light and refreshing, and it goes well with the strong tastes of the salmon without overpowering them.
Fresh Mango Smoothie: The mango’s sweetness balances out the sriracha’s spice.

Storage & Reheating

How to Keep

You may keep any leftover salmon bits in the fridge for up to three days in an airtight container.
If you can, keep the Bang Bang sauce separate so the salmon stays crispy.

To put in the freezer

Put the cooked salmon bits in a single layer on a baking sheet and put them in the freezer for 1–2 hours, or until they are solid.
Put the frozen salmon bites in a bag or container that can go in the freezer and keep them there for up to two months.
Before reheating, let it defrost in the fridge overnight.

To warm up

Oven: Set the temperature to 350°F and bake for 10 minutes, or until the food is hot and crispy.
Air Fryer: Reheat in an air fryer at 375°F for 4 to 5 minutes, or until warm and crispy.
Stove: Heat a non-stick skillet over medium heat and cook for 2 to 3 minutes on each side, or until the food is crispy.
Microwave (Not Recommended): This will make the salmon soggy instead of crispy, therefore you shouldn’t use this approach.

Common Mistakes to Avoid

Not letting the salmon dry before coating it: Too much moisture on the fish will keep it from being crispy. Before seasoning and coating the salmon pieces in cornstarch, always dry them off with a paper towel.
Putting too many things in the pan: If you put too many salmon bites in the pan at once, they will steam instead of getting crispy. If you need to, cook in batches to make sure everything browns evenly.
Putting in too much or too little oil: Too much oil might make the salmon greasy, and too little can keep it from getting crispy. Try to get just enough to cover the bottom of the pan.
Throwing the salmon too hard: When you mix the cooked salmon with the sauce, be careful not to break it up by tossing it lightly. The best way to coat each item is to give it a little toss or use a spoon.
Not Changing the Spice Level: Some people find Sriracha to be very spicy. Start with a little bit and taste the sauce before adding more. You can also add more honey or lime juice to temper the heat.

Expert Tips for Perfect Bang Bang Salmon Bites

For the best results, use fresh salmon. Frozen salmon is fine, but fresh salmon tastes and feels better. If you’re using frozen salmon, make sure to thaw it and drain it well before cooking.
Add Panko to make it crunchier. If you want it to be even crispier, add panko breadcrumbs with the cornstarch coating. This gives it an extra layer of crunch that makes it taste like deep-fried fish.
Use the air fryer to make it healthier. Don’t use oil; instead, air fry the salmon bites at 400°F for 8 to 10 minutes, turning them halfway through. This way still gives you a crunchy texture but with fewer calories.
Make the sauce twice as thick for dipping. You will want more Bang Bang sauce for dipping since it is so wonderful. Make two batches and keep the extra in the fridge for up to a week.
Before adding the sauce, let the salmon sit. Letting the salmon sit for a few minutes after frying helps it stay crispy before adding the sauce.

Frequently Asked Questions

Is it okay to use frozen salmon?
Yes! Before cooking, be sure to fully defrost it in the fridge. Before covering it in cornstarch, pat it dry to get rid of extra moisture.
What may I use in place of cornstarch?
You can use all-purpose flour or panko breadcrumbs instead of cornstarch to get a similar crunchy effect.
Is the Bang Bang sauce particularly hot?
The sriracha gives the sauce a little kick, but it’s not too hot. You may change how spicy it is by adding more or less sriracha.
Is it possible to make this dish gluten-free?
Yes! Just use a gluten-free flour instead of cornstarch and make sure your sweet chili sauce is also gluten-free.
What can I do to make this dish even better for you?
Instead of mayonnaise, use Greek yogurt for a lighter sauce. Instead of pan-frying, air fry the salmon.

Final Thoughts

Bang Bang Salmon Bites are the best mix of crispy, spicy, and sweet. They are great for any event. No matter how you serve them—over rice, in tacos, or as an appetizer—they’re sure to be a hit.

I’d love to hear what you think if you attempt this dish. Please leave a comment below and tell me how it went. Don’t forget to tag me on social media when you share your creations. I love seeing how you make this recipe your own. Enjoy your Bang Bang Salmon Bites, which are crispy and tasty!