Making this parmesan-crusted lemon chicken recipe is quite simple, and it only takes 30 minutes! The fast garlic and lemon butter sauce makes the chicken taste better and adds a lot of flavor to the dish.

I know you’ll adore my Lemon Chicken with the finest Lemon Butter Sauce.

Lemon Chicken Recipe Overview

This is going to be a go-to chicken dinner recipe for busy nights. The chicken breast is covered in a lot of parmesan and then pan-fried to make the crust crispy. Then, a lemon butter sauce with garlic is poured over the chicken, which makes it taste very good.

We adore quick chicken dishes that just take 30 minutes to make on hectic weeknights. Some of our favorites are Chicken Marsala, classic Chicken Parmesan, and this fast lemon garlic chicken. With these recipes, you can cook meals that taste like they came from a restaurant for a lot less money than going out to eat.

You can make the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce with just a few simple ingredients and a few minutes of prep time.

Servings: 4 people

Ingredients for Parmesan Crusted Chicken

1 1/2 lb chicken breast, (2 big), wiped dry with paper towels
1 Tbsp olive oil , to sautee
1 Tbsp parsley, to garnish (optional)
1/2 lemon, sliced for garnish (optional)

For the Egg Mixture:

2 large eggs
1 garlic clove, minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

1 cup Parmesan cheese, grated
3 Tbsp all-purpose flour

Ingredients for Lemon Butter Sauce:

8 Tbsp unsalted butter
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup chicken broth
Italian spice
1/4 tsp ground black pepper

Preparation Instructions

Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture.
Dip chicken into the egg mixture, then coat chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

In a big skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too rapidly.
Meanwhile, in a separate skillet, heat butter and garlic, sauté until aromatic. Add the chicken stock, lemon juice, Italian spice, and pepper. Allow the sauce to simmer for around 2 minutes.
Pour the sauce over the cooked chicken, tossing to coat. Garnish with lemon slices and freshly chopped parsley if preferred.

Additional Tips and FAQs

This easy lemon butter sauce only takes five minutes to make and will become a staple in your kitchen. The fresh lemon and butter make the sauce tangy, and the garlic brings all the tastes together. It’s very good!

If you want to make dinner faster, make the lemon sauce in a different pan or skillet while the chicken cooks. Once the chicken is done cooking, just pour the sauce on top. You could also just cook the chicken, take it out of the skillet (cover it to keep it warm), make the sauce in the same skillet, and then put the chicken back in.

NOTE: We enjoy the fresh and zesty lemon flavor in this dish. Cut back on the lemon juice if you don’t like the taste of lemons as much.

Can I do this ahead of time?

If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Allowing the chicken to marinade will result in a juicier and more tender chicken breast. After that, just follow the rest of the recipe steps.

Is it possible to make the Lemon Chicken without the Parmesan Crust?

Yes! If you want to be healthy, leave off the egg and parmesan mixtures. Cut the chicken breast into pieces and season them with salt, pepper, and Italian seasoning. Then, keep making the sauce.

What can you use instead of chicken thighs?

You can use chicken breast, thighs, or even tenderloins for this lemon chicken. You should follow the recipe exactly, but the cooking time will be different. The cook time will depend on the size of the thighs, you want the internal temperature to achieve 165F on an instant-read thermometer.

Adding Vegetables to the Chicken in Skillet:

Yes, you may definitely add vegetables to complete the dish. Asparagus, green beans, and zucchini will all go excellent with the lemon sauce and accent the chicken.

I can’t wait for you to try this easy recipe for chicken dinner!

Nutrition Information

Nutrition Per Serving 560kcal Calories 9g Carbs 46g Protein 38g Fat