Want to try a fun new take on classic brownies? These Banana Bread Brownies are moist and tasty.

These are the perfect mix of sweet and rich since they have ripe bananas, pecans, and a creamy icing. This simple recipe is great for anyone who enjoy dessert and can be made in no time. If you want something sweet or need a dessert for a particular event, these banana bread brownies will definitely impress!

Ingredients

• Two eggs
• 1 ½ cups of white sugar
• 1 cup of regular sour cream
• 1 stick of unsalted butter at room temperature
• Three big, ripe bananas that have been mashed
• 2 teaspoons of pure vanilla extract
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• ¾ tsp of kosher salt
• 2 cups of chopped pecans

• ½ cup of butter without salt
• 1 ½ tsp Pure Vanilla Extract
• 3 cup Powdered Sugar
• 3 tablespoons of whole milk

Baking Instructions

1. Set the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking sheet with nonstick baking spray and line it with parchment paper.
2. Use an electric mixer to mix the sugar, sour cream, butter, and eggs in a large bowl until they are well mixed.
3. Mix in the mashed bananas and vanilla extract until they are all mixed together.
4. Mix the flour, baking soda, and salt in a another basin. Add to the wet ingredients and mix well.
5. Add the chopped pecans and mix them in. Then pour the batter onto the pan that has been prepared.
6. Put a toothpick in the middle and bake for 20 to 30 minutes, or until it comes out clean. Remove from the oven and let cool.

Frosting Instructions

1. Put the butter in a big skillet over medium heat and let it cook until it gets light brown and smells like nuts.
2. Pour the melted butter into a bowl and gradually add powdered sugar, stirring to mix after each addition. Once all the powdered sugar is combined, add milk and vanilla extract. Blend until smooth with an electric mixer.
3. Cut the brownies into bars and spread the frosting evenly over them.

Conclusion

Banana bread brownies are a fun new take on regular brownies. They taste like banana bread, which is sweet and warm. These tasty and moist sweets are sure to please, whether you eat them as a snack or a dessert. Try this recipe and enjoy the ideal mix of banana and chocolatey delight!

Frequently Asked Questions

Is it okay to use frozen bananas in this recipe?

Yes, you can use bananas that have been frozen and then thawed. Before you mash, make sure to get rid of any extra liquid.

Can I leave the pecans out of the brownies?

Of course! You can leave out the pecans or use your favorite nuts or chocolate chips instead.

How should I store leftover banana bread brownies?

Store them in an airtight container at room temperature for up to three days, or refrigerate for prolonged freshness.

Can I freeze banana bread brownies?

Yes, you can keep them in the freezer for up to three months. Before freezing, just cover them tightly in plastic wrap and foil.

Is it okay to use a different kind of frosting?

Of course! Get creative and try different frosting flavors like cream cheese or chocolate ganache.