Ground Beef and Potatoes

Ground Beef and Potatoes is a filling and comforting dinner that mixes the savory richness of seasoned ground beef with soft, golden potatoes. The onions, garlic, and spices that are simmered with the ground beef make a base of deep, delicious tastes. You can roast or pan-fry the potatoes, which makes the outside crispy and the inside soft and fluffy. This goes nicely with the beef. This meal is easy to make, hearty, and great for a quick weeknight dinner or a relaxing meal.

I made this recipe for the first time when I wanted something that was fast to make and filling. It quickly became a family favorite. Ground beef and potatoes are a classic comfort dish that always hits the spot. The steak stays juicy and tasty, while the potatoes soak up the delicious flavors from the beef. This recipe is great because you can add different things to it. You can add bell peppers or peas, cheese, or even a fried egg on top for extra richness. It’s a filling dinner that has a lot of flavor and is easy to make.

Great for:

Dinner with the family
Wanting comfort food
Meals on weeknights
Get-togethers with potlucks
People who like meat and potatoes

This Ground Beef and Potatoes recipe will quickly become a family favorite for these 10 reasons:

Ground beef and potatoes are a classic combination that tastes great and fills you up.
Simple Ingredients: This dinner is easy to make because it uses things you probably already have in your home.
One-Pot Wonder: You only need one pot to cook everything, which makes cleanup easy.
Comfort food is the best supper for cold nights or when you want something warm and filling.
Recipe that can be changed: Add your favorite herbs, spices, or veggies to make it taste better.
Easy to Make: This recipe is excellent for hectic evenings because it can be ready in less than an hour.
Rich Flavor: The seasoning on the ground beef is just right, and the potatoes soak up all the tasty juice.
Affordable: A delicious lunch that won’t cost a lot of money but still seems like a treat.
Kid-Friendly: A supper that kids and adults will both enjoy, great for picky eaters.
You may save leftovers for a quick meal the next day if you make them ahead of time.

Nutrition and Time

Time: 45 minutes
Time to get ready: 10 minutes
Time to Cook: 35 Minutes
Number of servings: 4
Each dish has about 400–450 calories.
Important Nutrients: 25g of protein, 40g of carbs, and 20g of fat

Things you need

For the potatoes and ground beef:

One pound of ground beef
1 onion, chopped
4 medium potatoes, diced
2 cloves of garlic, chopped
1 tablespoon of olive oil
1 teaspoon of paprika
½ teaspoon of cumin
1 teaspoon of dried thyme
Salt & pepper to your liking
1 cup of beef broth or water
½ cup of grated cheese (optional)

For decoration:

Chopped fresh parsley (optional)
Optional: sour cream

Main Ingredients

Ground beef is a cheap and tasty protein that cooks quickly and goes well with potatoes.
Potatoes: They are soft and starchy, which helps them soak up the beef and seasonings’ flavorful qualities.
Olive oil is used for sautéing and gives food a rich flavor with a hint of fruitiness.
Cheese (optional): Adds a creamy, gooey coating that makes it even more delicious.

Special Tools

Large pan: A strong, non-stick pan is best for cooking evenly.
Cover for the Skillet: To keep the potatoes and beef warm while they cook.
A sharp knife is needed to chop the onion and garlic and cut the potatoes into small pieces.
A spatula or wooden spoon is needed to mix the beef and potatoes.

Instructions in Steps

Make the Ground Beef:
Warm up the oil: In a big skillet, heat the olive oil over medium heat.
Brown the Beef:
Add the ground beef and heat it until it turns brown, breaking it up into little pieces as it cooks. If you need to, get rid of any extra fat.
Add Onion and Garlic:
Mix in the chopped onion and minced garlic. Cook for 2 to 3 minutes, or until the food is mushy and smells good.
Make the Potatoes:
Add the potatoes and spices: Add the diced potatoes, paprika, cumin, thyme, salt, and pepper and stir them in. Stir the food every so often while it cooks for 5 minutes.

Simmer:
Add the beef broth or water. Put a lid on the skillet and let it simmer for 20 to 25 minutes, or until the potatoes are soft and most of the liquid has been absorbed.
Check the seasoning:
Taste it and add more salt and pepper if you think it needs it.
Finish the meal:
Optional Cheese: If you want to use cheese, add some grated cheese on top of the beef and potatoes, cover them, and let them melt for 2 to 3 minutes.
Garnish and Serve:
If you choose, top with fresh parsley and serve with sour cream.

More Advice

Even Cooking: Cut the potatoes into pieces that are all the same size so that they cook evenly.
Use Leftovers: You may use leftover ground beef and potatoes to make tacos or add them to soups.
Change the Spices: You can change the spices to suit your taste, like adding chili powder or oregano.
Make sure the potatoes are soft: Stir them every so often to keep them from sticking to the pan, and add extra liquid if you need to.
Add some chili flakes or a sliced jalapeño to make it hotter.

Different Ways to Make the Recipe

Cheesy Ground Beef and Potatoes: For a cheesy, melty variation, put a layer of cheese on top of the cooked meal.
You may make spicy ground beef and potatoes by adding chili powder, jalapeños, or cayenne pepper.
For a vegetarian version, use lentils or plant-based ground meat instead of ground beef.
Sweet Potato Version: For a somewhat sweet and healthy twist, use sweet potatoes instead of ordinary potatoes.
Add fresh herbs like rosemary or basil to give the dish a nice smell and taste.
For a lighter option, use ground turkey or chicken instead of ground beef.

How to Serve

Here are ten ways to serve Ground Beef with Potatoes:

With a Side Salad: A fresh green salad makes this a balanced dinner.
With Pickled Vegetables: They add a sour taste that goes well with the rich beef and potatoes.
In a Wrap: Put it in a soft tortilla so you can eat it with your hands.
Steamed Vegetables: A side of steamed broccoli or green beans provides color and crunch.
With Hot Sauce: For an extra kick, drizzle your favorite hot sauce on top.
For breakfast, top with a fried egg for a filling meal.
With Gravy: Add some beef or mushroom gravy to the dish to make it taste better.
With a Side of Rice: Serve with rice to make the dish more filling.
In a Bowl: Put the steak and potatoes in a deep bowl to make a comforting supper in one bowl.
With Cheese Toast: For an added treat, eat it with a slice of cheese toast.

Frequently Asked Questions

Can I use potatoes that have been frozen?: Yes, you can use frozen potatoes; just change the cooking time a little.
How long can you keep this food in the fridge?: You may keep the dish in the fridge for up to three days if you put it in an airtight container.
Is it possible to freeze this meal?: Yes, you can freeze it for up to two months. Put it in the fridge overnight to thaw, then heat it up.
Can I prepare this dish ahead of time?: Yes, make the dish ahead of time and then heat it up before serving.
Can I put veggies in the dish?: You can add carrots, bell peppers, or peas to the dish for more taste and nutrients.
How do you best reheat food that you have left over?: Put it back in the microwave or on the stove over low heat, adding a little broth or water to keep it from drying out.
Is it okay to use ground beef that has more fat in it?: Yes, just drain off any extra fat if you need to so the dish doesn’t get too oily.
Is it possible to cook this in a slow cooker?: Yes, first fry the beef, then add the potatoes and spices. Cook on low for 4 to 6 hours.
Can I omit the broth?: Yes, you can use less liquid or water instead if you want a drier version.
What can I do to make this food taste better?: Try adding additional spices, such cumin, chili powder, or garlic powder, to make the flavor even better.

In conclusion

Ground Beef and Potatoes is a filling and easy-to-make recipe that mixes the rich flavor of ground beef with the soft texture of potatoes. To make a tasty base, the ground beef is usually browned with onions, garlic, and spices like paprika, cumin, or Italian seasoning. You can cook the potatoes with the meat mixture by sautéing, roasting, or boiling them until they are soft and golden.

You can make this dish in many different ways, depending on what you want. You can pan-fry or bake the potatoes separately and then mix them with the steak for a crispy, caramelized finish. You may also cook everything in one skillet over low heat, letting the flavors mix while the potatoes soak up the tasty beef juices. You may add more flavor by topping the meal with shredded cheese, sour cream, or fresh herbs. You could also serve it with a salad or vegetables on the side to balance it out. Ground Beef with Potatoes is the best comfort food for a nice dinner. It’s a hearty and fulfilling meal that doesn’t take much work to make.

I can’t wait to see how your potatoes and ground beef turn out! I’d love to see your tasty creations, so please post them on Instagram and tag me. Please leave a comment and tell me how you made this recipe your own!