This substantial stovetop creamy ground beef spaghetti has tender noodles, a rich, smooth sauce, and tasty ground beef, all in one pot. It’s a simple and comforting supper that’s great for hectic weeknights or when you want to feel cozy.

Why You’ll Love This Recipe

I love how easy it is to make this dish and how little cleaning up you have to do because everything cooks in one pot. The mix of tasty ground beef, fragrant spices, and a creamy, cheesy sauce is hard to resist. It’s also a flexible dish that you may change by adding your favorite pasta shapes or other vegetables.

Recipe Details

• Number of servings: 4
• Time to Prepare: 10 Minutes
• Time to cook: 20 minutes
• Total Time: 30 minutes in total
• Type: Main Course
• How to do it: on the stove
• Cuisine: American food
• Calories per serving: 470 kcal

Ingredients

• 1 pound of ground beef
• 1 tablespoon of olive oil
• 2 cloves of garlic, chopped up
• 1 small onion, cut very small
• 1 teaspoon of dried Italian spices
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Two cups of beef broth
• 1 (14.5 oz) can of diced tomatoes, drained
• 1/2 cup of heavy cream
• Two cups of uncooked pasta, such penne, rotini, or elbow macaroni, work well.
• Half a cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley (optional)

Instructions

1. Prepare the Ground Beef: I put the olive oil in a big skillet or saucepan and turn the heat up to medium-high. I add the ground beef and cook it for approximately 5 to 7 minutes, or until it is browned and fully cooked. I break it up with a spoon. I drain off any extra fat.
2. Add Spices and Aromatics: Next, I add the garlic and onion and cook them for 2 to 3 minutes, or until they are tender and smell good. After that, I add the Italian seasoning, salt, and black pepper to make a tasty base.
3. Add Broth and Tomatoes and Let It Simmer: I add the beef broth and diced tomatoes, then toss them in and let everything boil. I let it cook for 3 to 4 minutes so that the flavors could mix.

4. Put in the Pasta: I whisk in the uncooked pasta, making sure it is well covered by the liquid. I turn the heat down to medium-low, cover the pan, and let the pasta cook for 10 to 12 minutes, stirring it every now and then. I add a little extra broth or water to keep things from sticking if the liquid gets low.
5. Add Cream to It: I add the heavy cream and Parmesan cheese to the spaghetti once it is soft. I let the sauce boil for another 2 to 3 minutes, until it thickened into a rich, creamy sauce that covered the pasta.
6. Give: I add fresh parsley and additional Parmesan to the spaghetti and serve it warm. It always works!

Tips and Variations

• If you want a leaner version, use ground turkey or chicken instead of ground beef.
• For more nourishment, add veggies like spinach, mushrooms, or bell peppers.
• If you have dietary restrictions, use whole wheat or gluten-free pasta.
• Add crushed red pepper flakes or a little spicy sauce to make it spicier.
• Use half-and-half or a plant-based cream instead of the heavy cream.

How to Store and Reheat

I put leftovers in an airtight container and keep them in the fridge for up to three days. To keep the pasta from drying out, I add a splash of stock or water before reheating it. Then I cook it gently in a pan over low heat or in the microwave until it is hot all the way through.

Questions and Answers

How do I keep the pasta from sticking together while it’s cooking?

I make care to mix the spaghetti every now and then and add more liquid if it looks dry. It also helps to keep it in the sauce.

Can I put this pasta in the freezer?

Yes, I can put it in an airtight container and freeze it for up to two months. The creamy sauce, on the other hand, could alter texture a little when you heat it up again.

What kind of pasta is ideal for this dish?

I like penne, rotini, and elbow macaroni since they are strong and hold up well in the creamy sauce.

Is it okay if I use a different cheese?

Yes, of course! Shredded mozzarella, Asiago, or Pecorino Romano are all good substitutes for Parmesan.

Can you make this food healthier?

I like to use lean ground beef or turkey, whole wheat spaghetti, and light cream. Adding vegetables also makes it healthier.

In Conclusion

This creamy ground beef spaghetti on the stovetop is the best comfort food because it’s quick, uncomplicated, and full of flavor. This one-pot meal is likely to please everyone at the table, whether you’re making it for a weeknight supper or a casual family meal.

This creamy ground beef pasta on the stovetop is a one-pot marvel with soft noodles, a rich, cheesy sauce, and tasty ground beef. It’s a delicious, cozy supper that takes only 30 minutes to make, so it’s perfect for hectic weeknights.

Things You Need

• 1 pound of ground beef
• 1 tablespoon of olive oil
• 1 tiny onion, cut up very small
• 2 cloves of garlic, chopped up
• 1 teaspoon of Italian seasoning that has been dried
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of beef broth
• 1 (14.5 oz) can of diced tomatoes, with the juice removed
• 1/2 cup of thick cream
• 2 cups of uncooked pasta, like elbow macaroni, penne, or rotini
• 1/2 cup of grated Parmesan cheese
• Chopped fresh parsley, 1/4 cup (optional)

How to Do It

Prepare the Ground Beef

Put olive oil in a big skillet and heat it over medium-high heat. Cook the ground beef for 5 to 7 minutes, or until it is brown and fully cooked. Then, drain off any extra fat.

Add Spices and Aromatics

Add the onion and garlic and cook for 2 to 3 minutes, or until they are tender. Add Italian seasoning, salt, and black pepper and mix well.

Add Broth and Tomatoes and Let It Simmer

Add the beef broth and diced tomatoes and mix. Let it simmer for 3 to 4 minutes to mix the flavors.

Put in the Pasta

Add the uncooked spaghetti and make sure it is fully submerged. Cover and simmer for 10 to 12 minutes over medium-low heat, stirring every so often. If you need to, add more broth or water.

Add Cream to It

Add heavy cream and Parmesan cheese and mix well. Let the sauce simmer for 2 to 3 minutes, or until it thickens.

Give

Add some parsley and additional Parmesan over top, and serve warm.

Notes

• For a lighter option, use turkey or chicken instead of ground beef.
• Add vegetables like mushrooms, spinach, or bell peppers to make it healthier.
• Add crushed red pepper flakes to make it hotter.

Time to prepare: 10 minutes

Cooking time: 20 minutes

Type: Main Course

How to do it: on the stove

American food

Food

Four servings per serving
470 kcal