Why this recipe?

We chose this recipe because it gives a simple way to make classic cinnamon swirl banana bread, which is a popular and well-liked twist on regular banana bread. The warm cinnamon, luscious bananas, and sweet sugar make a tasty and soothing delicacy that many people like.

This recipe is also easy to follow and tastes great, so both new and expert bakers can use it. Most kitchens have the materials, and the steps are simple to follow, so you can be sure of a good result.

Feel free to change the recipe to fit your tastes or dietary needs, including using different flours or sugars. Banana bread recipes are very flexible, so you may change them to fit your own preferences and demands.

The main reason we chose this recipe was to provide you a fun time baking and a delicious final result that you can share with family and friends.

Ingredients

• 2 to 3 ripe bananas, mashed
• 1/3 cup of butter that has melted
• 1 teaspoon of baking soda
• A little bit of salt
• Three-fourths of a cup of sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups of flour for all purposes
• 1/3 cup of sugar
• 1 tablespoon of ground cinnamon

Instructions

1. Set the oven to 350°F (175°C) before you start cooking. Put grease on a 9×5-inch loaf pan or line it with parchment paper.
2. Make the Cinnamon Swirl Mixture: In a separate dish, mix together the 1/3 cup of sugar and the 1 tablespoon of ground cinnamon. Put aside.
3. Make the batter for banana bread: Use a fork to mash the ripe bananas in a mixing bowl until they are smooth. Mix in the melted butter. Then mix in the salt and baking soda. Mix in the sugar, beaten egg, and vanilla extract until everything is completely mixed. Add the flour slowly, stirring until everything is mixed well. Don’t mix too much.

4. Layer the Batter and Swirl Mixture: Put half of the banana bread batter into the loaf pan that has been prepped. Spread half of the cinnamon sugar mix over the batter. Spread the rest of the batter on top, and then sprinkle the rest of the cinnamon sugar mixture on top. Gently swirl the cinnamon sugar into the batter with a knife or skewer to make a marbled look.
5. Put the loaf pan in the oven that has already been heated and bake it for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Take the banana bread out of the oven and let it cool in the pan for about 10 minutes after it has finished baking. After that, move it to a wire rack to cool all the way down before cutting it up and serving it.
7. Slice the chilled banana bread and serve it as a tasty breakfast, brunch, or snack at any time of day.

You can change the amount of cinnamon sugar combination to suit your taste. Enjoy your handmade Classic Cinnamon Swirl Banana Bread!

If you want, you may add 1/2 cup of chopped nuts or chocolate chips to the mixture to make it taste and feel better.

Frequently Asked Questions

Q: Is it okay to use frozen bananas in this recipe?

A: You can use frozen bananas for this recipe. Let them defrost before you mash them and add them to the batter. When bananas are frozen, they tend to let out more moisture, so you may need to change the amount of flour you use to get the right consistency.

Q: Is it okay to use oil instead of butter?

A: Yes, you may use an equal amount of vegetable oil or melted coconut oil instead of melted butter. This change may change the taste and feel of the banana bread a little bit, but it will still taste great.

Q: What is the best way to keep banana bread that is left over?

A: You can keep banana bread fresh for 2 to 3 days by storing it in an airtight container at room temperature. You may also keep it in the fridge for up to a week. You may also freeze banana bread to keep it longer. You can keep it in the freezer for up to two to three months if you wrap it snugly in plastic wrap or aluminum foil or put it in a container or bag that is safe for the freezer.

Q: Is it possible to create this recipe without gluten?

A: Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour mix instead of ordinary all-purpose flour. Check to see if all the other ingredients are gluten-free as well, and change the baking time if necessary.

Q: Is it possible to put nuts or chocolate chips in the banana bread?

A: Yes, you can add chopped nuts (like walnuts or pecans) or chocolate chips to the banana bread batter to make it taste and feel better. Just before you pour the batter into the loaf pan, gently fold them in.

Q: How can I tell when the banana bread is done cooking?

A: Stick a toothpick in the middle of the banana bread. The bread is done when it comes out clean or with a few wet crumbs stuck to it. If the batter is still wet when you take it out, bake it for a few more minutes and then test it again. Don’t bake it too long, otherwise the banana bread will be dry.