This 2-Ingredient Cottage Cheese Flatbread is a quick and easy recipe that is full of protein and can be used as a base for your favorite toppings or as a snack or light meal. You can make a soft, chewy flatbread with just cottage cheese and self-rising flour. It’s great on its own or with dips, spreads, or your favorite toppings. Anyone can make this recipe in only a few minutes, and it’s quite easy.

Ingredients and Equipment

• Bowl for mixing
• Spoon or spatula
• A rolling pin
• Griddle or skillet that doesn’t stick
• Cups for measuring

• ◯ 1 cup of cottage cheese
• ◯ 1 cup of flour that rises on its own

1. Mix the Dough

1. Put the cottage cheese and self-rising flour in a bowl and mix them together.
2. Use a spoon or spatula to mix the ingredients together until they create a soft, sticky dough. Add a tablespoon of flour at a time until the dough is easier to deal with if it is too sticky to handle.

2. Make the Flatbread

3. Put some flour on a clean surface and turn the dough out onto it.
4. Cut the dough into four equal pieces.
5. With a rolling pin or your hands, carefully flatten each piece into a round or oval form that is about 1/4 inch thick. You can make the flatbreads as thick or thin as you want, depending on what you want.

3. Prepare the Flatbread

6. Put a nonstick skillet or griddle on the stove over medium heat.
7. Put one of the flatbreads on the hot skillet.
8. Cook for 2 to 3 minutes on each side, or until the bread is cooked through and has golden brown spots.
9. Do the same thing with the other flatbreads.

4. Serve

10. Serve the cottage cheese flatbreads warm. They taste great on their own, but you can also add things like hummus, avocado, smoked salmon, or a sprinkle of honey for a sweet option.

Tips and Notes

If you don’t have self-rising flour, you may make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Add flavor: You can make your flatbread taste better by adding herbs like thyme or rosemary to the dough or a pinch of garlic powder.

Storage: You can keep leftover flatbreads in an airtight container at room temperature for up to two days, or you can freeze them for longer storage.

Conclusion

This 2-ingredient cottage cheese flatbread dish is easy to make and can be used in a lot of different ways. This flatbread is a great addition to your recipe library. You can eat it simple or with your favorite toppings. It’s great for quick dinners or snacks. Give it a try and see how this easy flatbread might become a regular part of your cooking!