Welcome to our delicious recipe for BLT Chicken Salad!

You’re in the correct place if you want a delicious meal that mixes the classic tastes of a BLT with the heartiness of chicken. This recipe is great for a quick lunch, a light dinner, or even a potluck dish that everyone will like. Read on to learn how to make this delicious salad that everyone will want to eat again.

What is a chicken salad with bacon?

The BLT Chicken Salad is a new take on the classic BLT sandwich. It has the same tasty ingredients as before: bacon, lettuce, and tomato, along with succulent, juicy chicken. This salad is not only tasty, but it also has a lot of protein and taste. Adding mayonnaise, lemon juice, and spices makes everything come together into a creamy, delicious dish.

Written by: Eliana Recipes
Time to get ready: 15 minutes
Time to cook: 15 minutes
Time: 30 minutes total
Yield: 1x 4 servings
Salad Mixing is the way to do it.
Food: American
Gluten-Free Diet

The list of things you need to make BLT chicken salad

To create this delicious salad, you will need the following:

Three cups of cooked chicken, chopped. You can use chicken that you already have, chicken from a rotisserie, or cook your own. See the notes below for advice on how to cook shredded chicken just right.
Bacon adds a flavorful crunch that goes well with the other ingredients. Cook 1 pound of bacon until it’s crispy.
Cut in half, 1 cup of cherry tomatoes: These sweet, juicy tomatoes give the salad a fresh taste.
½ small red onion, sliced tiny: The mild, acidic flavor of red onion goes well with the other components.
2 stalks of celery, diced and cut up: Celery gives the salad a great crunch and a little touch of freshness.
½ cup mayonnaise (I used light): Mayonnaise is the creamy basis of the salad that holds everything together.
1 tablespoon lemon juice: Lemon juice gives the dish a tangy flavor and balances off the richness of the mayonnaise.
Salt brings out all the flavors of the salad.
½ teaspoon garlic powder: Garlic powder gives the dish a little more flavor.
1/2 teaspoon onion powder: Onion powder adds to the overall onion taste without making the meal too strong.
¼ teaspoon black pepper: Black pepper gives the dish a little kick and warmth.

Making this BLT chicken salad is easy. To get great outcomes every time, do these things:

Get the chicken ready: If you’re not using chicken that’s already been cooked, cook the breasts all the way through. You can boil, grill, or bake the chicken. After the chicken is done cooking, cut it into pieces that are easy to eat.
Prepare the Bacon: Cut the bacon into small pieces and fry them in a skillet over medium heat until they are crispy. To get rid of extra grease, put the bacon on a paper towel to drain.
Get the vegetables ready: Cut the red onion and celery into small pieces and cut the cherry tomatoes in half. Put away.
In a big mixing basin, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper to make the dressing. Mix well until everything is mixed.
Put the dressing in a bowl and add the cooked chicken, bacon, cherry tomatoes, red onion, and celery. Mix everything together until the dressing is equally spread over all the parts. In a big bowl, mix together the diced chicken, cooked bacon, cherry tomatoes, red onion, and celery.

Chill: Before serving, cover the salad and put it in the fridge for at least 30 minutes. This will help it taste better. This helps the flavors mix. Serve right away or chill for an hour to let the flavors mix.

Notes

You can use rotisserie chicken or poach chicken breasts until they are thoroughly cooked and then shred them.
Change the seasoning to taste.

A Step-by-Step Guide to Cooking Chicken for BLT Chicken Salad

It’s really important to cook the chicken right for this salad. Here’s an easy way to make sure your chicken is juicy and tasty:

Add flavor to the chicken by sprinkling salt, pepper, and a little garlic powder over the breasts.
Cook the chicken: Set your oven to 375°F (190°C) before you start. Put the seasoned chicken breasts on a baking sheet and bake them for 20 to 25 minutes, or until the inside temperature reaches 165°F (75°C).
Chop and Cool: Before cutting the chicken into bite-sized pieces, let it cool down a bit. This keeps the chicken moist and helps keep the juices in.

Changes and Substitutions

One of the best things about this BLT chicken salad is that you can use it in many different ways. Here are some possibilities for changes and replacements:

Use turkey instead of chicken to change the flavor.
Bacon: You may substitute turkey bacon or vegetarian bacon to make a lighter or vegetarian version.
Instead of conventional mayonnaise, use Greek yogurt or avocado for a healthy version.
For a distinct taste and texture, try grape tomatoes, heritage tomatoes, or even sun-dried tomatoes.
Onion: If you don’t like the strong taste of red onions, use green onions or shallots instead.
Additions: For more flavor and richness, think about adding cheese, hard-boiled eggs, or avocado.

Things You Shouldn’t Do

To make sure your BLT Chicken Salad comes out just right, don’t make these typical mistakes:

Overcooking the chicken can make it dry and harsh. To keep from overcooking, always check the temperature inside.
Using Watery Vegetables: To keep the salad from being watery, make sure to get rid of any extra moisture from the tomatoes and celery.
Not Chilling the Salad: Chilling the salad helps the flavors blend. This step is important!
Too much dressing on the salad: Start with less and add more as needed. Too much dressing might make the salad soggy and cover up the taste.

Tips for Making BLT Chicken Salad

Use Fresh Ingredients: The final dish will taste a lot better if you use fresh, high-quality ingredients.
Chill Before Serving: Letting the salad cool down helps the flavors mix and makes it taste better.
Taste and change the seasonings as needed. You can add additional salt, pepper, or lemon juice to taste because everyone’s taste buds are different.

Tips for serving and presenting

If you serve your BLT Chicken Salad in a pretty way, it might taste even better. Here are some ideas:

Serve on a bed of lettuce: For a lovely display, put a scoop of salad on a bed of fresh, crisp lettuce.
Use a bowl that looks nice: Pick a bowl that is colorful or has a design on it to make the salad seem even better.
Add Fresh Herbs: For a splash of color and freshness, sprinkle some chopped parsley or chives on top.

How to Serve Chicken Salad with Bacon, Lettuce, and Tomato

You can serve this salad in a number of ways:

Put the salad between two slices of your favorite bread to make a tasty sandwich.
Wrap it up: For a lighter option, use tortillas or lettuce leaves to wrap the salad.
On Its Own: Have the salad as is for a light, refreshing supper.

How to Present BLT Chicken Salad

To impress your visitors, be innovative with how you present the food:

Mason Jars: Put the salad in layers in mason jars for a portable and attractive option.
Lettuce Cups: Put the salad in big lettuce leaves to make a fun, delicious dish.
Individual dishes: Put the salad on separate dishes and top each one with fresh herbs and a lemon wedge.

Questions that are often asked (FAQs)

Q: Is it possible to create this salad ahead of time?
A: Yes, you can make the salad a day ahead of time. Put it in an airtight jar in the fridge.

Q: How long can you keep BLT Chicken Salad in the fridge?
A: You may keep this salad in the fridge for up to three days. To keep it fresh, make sure it’s in a container that won’t let air in.

Q: Is it okay to use canned chicken?
A: Fresh or rotisserie chicken is ideal, although canned chicken would do in a pinch. Make sure to drain it properly before you use it.

Q: What can I use instead of mayo?
A: You can use Greek yogurt, sour cream, or mashed avocado instead of mayonnaise.

Q: Does this salad not have any gluten in it?
A: Yes, this BLT Chicken Salad is gluten-free by nature. Just make sure that any extras or replacements you use are also gluten-free.

Food

One serving size
Four hundred twenty calories
2g of sugar
950mg of sodium
32g of fat
8 grams of saturated fat
22g of unsaturated fat
There are 0 grams of trans fat.
6g of carbs
1g of fiber
25 grams of protein
Cholesterol: 110 mg

In conclusion

Our BLT Chicken Salad is a tasty mix of tastes and textures that will quickly become one of your go-to recipes. This salad will dazzle no matter when you serve it: for lunch, supper, or a special event. Don’t forget to use our tips and ideas to make the salad your own. This hearty, refreshing dish is great, and don’t forget to tell your friends and family how to make it! Have fun cooking!

Enjoy a delicious BLT Chicken Salad made with cooked chicken, crispy bacon, cherry tomatoes, and celery. Great for a supper that is both nutritious and filling.