Make this simple One Pot Meatball Stroganoff for a quick, flavorful dinner.
This dish of meatballs and noodles is creamy and tasty, and it’s a comfortable but easy meal. You don’t have to thaw the frozen meatballs before you use them. It also makes cleaning up easier because you only need one pot.
Ingredients
- Butter
- Mushrooms
- Beef broth
- Onion soup mix
- Thyme
- Black pepper noodles
- Flour
- Sour cream
- Pre-cooked meatballs
Instructions
1. Sauté Mushrooms
Put the butter in a pan and heat it over medium-high heat. Then, for about 5 minutes, or until the mushrooms are mushy, sauté them.
2. Cook Noodles
Add the beef stock, onion soup mix, thyme, pepper, and noodles. Cover the skillet and heat for about 7 minutes, or until the noodles are almost done.
3. Make Sauce
Mix the flour and sour cream together and add them to the skillet. Cook for about 5 minutes, or until the sauce thickens.
4. Add Meatballs
Put in the meatballs and keep cooking until they are hot all the way through.
This meatball stroganoff dish is great for when you need to make something quickly because it just takes 30 minutes.