Chocolate Chip Cookie Brownies

If you’re a fan of both chocolate chip cookies and brownies, then this recipe is for you! Combining the best of both worlds, these Chocolate Chip Cookie Brownies are a delightful treat that will satisfy any sweet tooth. With a rich, fudgy brownie base topped with gooey chocolate chip cookie dough, this dessert is sure to be a hit. Let’s dive into the recipe!

Prep, Cook and Total Time

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is smooth and no lumps remain.
4. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
5. Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
6. Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Fold in the chocolate chips until they are evenly distributed throughout the dough.

8. Pour the brownie batter into the lined baking dish, spreading it evenly.
9. Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
10. Gently press the dough into the brownie batter to create a marbled effect.
11. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
12. Remove from the oven and allow the brookies to cool completely in the baking dish.
13. Once cooled, cut into squares or desired shapes and savor the divine fusion.

Serving Suggestions

• With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for an extra indulgent treat.
• Drizzled with Chocolate Sauce: Add a drizzle of chocolate or caramel sauce on top.
• With a Glass of Milk: A classic pairing that never fails!

Frequently Asked Questions

1. Can I use store-bought brownie and cookie mix?
   Yes, you can use store-bought mixes to save time. Just follow the package instructions for each layer.
2. How should I store these brownies?
   Store the brownies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
3. Can I add nuts to this recipe?
   Absolutely! Feel free to add chopped walnuts or pecans to either the brownie or cookie layer.
4. Can I make these gluten-free?
   Yes, you can substitute the flour with a gluten-free flour blend to make these brownies gluten-free.
5. How can I tell when the brownies are done?
   The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs and the cookie layer is golden brown.

These Chocolate Chip Cookie Brownies are the perfect dessert for any occasion. Combining the best elements of cookies and brownies, they offer a delightful blend of textures and flavors. Easy to make and absolutely delicious, they’re sure to become a favorite in your household.
Enjoy your delicious Chocolate Chip Cookie Brownies!