Stuffed Chicken Breast Recipe
This simple recipe for stuffed chicken breast is sure to become a family favorite that is low in carbs! The cream cheese and Parmesan give this spinach-stuffed chicken a lot of flavor, and the whole thing is quite easy to make.
Introduction
You guys. We made progress yesterday.
My adorable, beautiful daughter, who is 13 years old, doesn’t like veggies very much.
I mean, this is probably very common, and I try to recall that I didn’t eat vegetables when I was a kid and I lived. But I still attempt to get them to eat their veggies.
I informed her we were having chicken for dinner last night. More specifically, chicken breast packed with cheese.
I forgot to mention that there was spinach in the cheese. She wasn’t blind, so she noticed it in there and just went with it.
You all. She ate the whole thing of chicken. With a side of Brussels sprouts that were pan-fried. Wow, wow.
Moving forward.
In any case, I now think that this recipe for baked stuffed chicken breast is wonderful. It’s also simple and tasty, and you’re going to adore it!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
For the filling:
- Cream cheese
- Parmesan cheese
- A little mayo
- Chopped spinach
- Spices
Preparation Steps
- Start by making the spinach filling for the cheese stuffed chicken breast. You will need some cream cheese, Parmesan cheese, a little mayo, chopped spinach, and spices. Friends, this is basic stuff. Put all of everything in a small bowl and set it aside.
- Preheat oven to 375°F (190°C).
- Get a pack of chicken breasts that don’t have bones or skin.
After you season the chicken breasts, use a sharp knife to make a small pocket in one side of the bird. I do this by putting one hand on top of the chicken to keep it steady and then cutting halfway through the breast with a sharp knife, like you would if you were butterflying it, but stopping about halfway into the chicken.
If this step sounds hard, watch my video below. I guarantee it’s extremely easy. - Now, just start putting the spinach filling into the small pocket in the chicken!
- Cook this for 25 minutes or until the chicken is done.
Nutritional Benefits and Notes
This dish for chicken breasts packed with cream cheese is great for your keto diet.
For keto, cream cheese is pretty much perfect. So it has a lot of fat and very few carbs.
The spinach is a significant source of potassium. I always make sure to get enough electrolytes. I can always tell when things become out of whack, and it wrecks my whole day. You know, nobody should have to walk about feeling like they’re going to pass out at any moment.
While you’re on the keto diet, do you keep a careful eye on your electrolytes? It’s very crucial!
You can make this roasted stuffed chicken breast in just 35 minutes!
Okay, friends. Check out the video below to see how easy it is to make this chicken stuffed with spinach!
I hope you all give this a try and tell me what you and your family think. I hope it does well.
